National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01221, Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

container (6 oz)
170g
Proximates
Water g 87.43 148.63
Energy kcal 43 73
Protein g 3.86 6.56
Total lipid (fat) g 0.18 0.31
Carbohydrate, by difference g 7.50 12.75
Fiber, total dietary g 0.0 0.0
Sugars, total g 7.50 12.75
Minerals
Calcium, Ca mg 143 243
Iron, Fe mg 0.12 0.20
Magnesium, Mg mg 13 22
Phosphorus, P mg 109 185
Potassium, K mg 177 301
Sodium, Na mg 59 100
Zinc, Zn mg 0.67 1.14
Vitamins
Vitamin C, total ascorbic acid mg 1.1 1.9
Thiamin mg 0.034 0.058
Riboflavin mg 0.162 0.275
Niacin mg 0.086 0.146
Vitamin B-6 mg 0.037 0.063
Folate, DFE µg 8 14
Vitamin B-12 µg 0.43 0.73
Vitamin A, RAE µg 2 3
Vitamin A, IU IU 6 10
Vitamin E (alpha-tocopherol) mg 0.00 0.00
Vitamin D (D2 + D3) µg 1.2 2.0
Vitamin D IU 47 80
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 0.116 0.197
Fatty acids, total monounsaturated g 0.049 0.083
Fatty acids, total polyunsaturated g 0.005 0.008
Cholesterol mg 2 3
Other
Caffeine mg 0 0