Full Report (All Nutrients)
Nutrient data for 01220, Yogurt, vanilla, low fat, 11 grams protein per 8 ounce, fortified with vitamin D
| Food Group: Dairy and Egg Products
|
|
Carbohydrate Factor:
3.87
Fat Factor: 8.79
Protein Factor:
4.27
Nitrogen to Protein Conversion Factor:
6.38
|
Modifying household measures