National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01220, Yogurt, vanilla, low fat, 11 grams protein per 8 ounce, fortified with vitamin D

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup (8 fl oz)
245g

container (8 oz)
227g

container (4 oz)
113g
Proximates
Water g 79.00 193.55 179.33 89.27
Energy kcal 85 208 193 96
Protein g 4.93 12.08 11.19 5.57
Total lipid (fat) g 1.25 3.06 2.84 1.41
Carbohydrate, by difference g 13.80 33.81 31.33 15.59
Fiber, total dietary g 0.0 0.0 0.0 0.0
Sugars, total g 13.80 33.81 31.33 15.59
Minerals
Calcium, Ca mg 171 419 388 193
Iron, Fe mg 0.07 0.17 0.16 0.08
Magnesium, Mg mg 16 39 36 18
Phosphorus, P mg 135 331 306 153
Potassium, K mg 219 537 497 247
Sodium, Na mg 66 162 150 75
Zinc, Zn mg 0.83 2.03 1.88 0.94
Vitamins
Vitamin C, total ascorbic acid mg 0.8 2.0 1.8 0.9
Thiamin mg 0.042 0.103 0.095 0.047
Riboflavin mg 0.201 0.492 0.456 0.227
Niacin mg 0.107 0.262 0.243 0.121
Vitamin B-6 mg 0.045 0.110 0.102 0.051
Folate, DFE µg 11 27 25 12
Vitamin B-12 µg 0.53 1.30 1.20 0.60
Vitamin A, RAE µg 12 29 27 14
Vitamin A, IU IU 43 105 98 49
Vitamin E (alpha-tocopherol) mg 0.02 0.05 0.05 0.02
Vitamin D (D2 + D3) µg 1.2 2.9 2.7 1.4
Vitamin D IU 47 115 107 53
Vitamin K (phylloquinone) µg 0.1 0.2 0.2 0.1
Lipids
Fatty acids, total saturated g 0.806 1.975 1.830 0.911
Fatty acids, total monounsaturated g 0.343 0.840 0.779 0.388
Fatty acids, total polyunsaturated g 0.036 0.088 0.082 0.041
Cholesterol mg 5 12 11 6
Other
Caffeine mg 0 0 0 0