National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01219, Yogurt, fruit, lowfat, with low calorie sweetener, fortified with vitamin D

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

8 oz container (8 oz)
227g

cup (8 fl oz)
245g

6 oz container (6 oz)
170g
Proximates
Water g 74.10 168.21 181.54 125.97
Energy kcal 105 238 257 178
Protein g 4.86 11.03 11.91 8.26
Total lipid (fat) g 1.41 3.20 3.45 2.40
Carbohydrate, by difference g 18.60 42.22 45.57 31.62
Fiber, total dietary g 0.0 0.0 0.0 0.0
Sugars, total g 2.90 6.58 7.10 4.93
Minerals
Calcium, Ca mg 152 345 372 258
Iron, Fe mg 0.07 0.16 0.17 0.12
Magnesium, Mg mg 16 36 39 27
Phosphorus, P mg 133 302 326 226
Potassium, K mg 194 440 475 330
Sodium, Na mg 58 132 142 99
Zinc, Zn mg 0.82 1.86 2.01 1.39
Vitamins
Vitamin C, total ascorbic acid mg 0.7 1.6 1.7 1.2
Thiamin mg 0.041 0.093 0.100 0.070
Riboflavin mg 0.180 0.409 0.441 0.306
Niacin mg 0.105 0.238 0.257 0.178
Vitamin B-6 mg 0.045 0.102 0.110 0.076
Folate, DFE µg 10 23 24 17
Vitamin B-12 µg 0.52 1.18 1.27 0.88
Vitamin A, RAE µg 131 297 321 223
Vitamin A, IU IU 443 1006 1085 753
Vitamin E (alpha-tocopherol) mg 0.06 0.14 0.15 0.10
Vitamin D (D2 + D3) µg 1.3 3.0 3.2 2.2
Vitamin D IU 52 118 127 88
Vitamin K (phylloquinone) µg 1.2 2.7 2.9 2.0
Lipids
Fatty acids, total saturated g 0.909 2.063 2.227 1.545
Fatty acids, total monounsaturated g 0.387 0.878 0.948 0.658
Fatty acids, total polyunsaturated g 0.040 0.091 0.098 0.068
Cholesterol mg 6 14 15 10
Other
Caffeine mg 0 0 0 0