Full Report (All Nutrients)
Nutrient data for 01216, Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D
| Food Group: Dairy and Egg Products
|
|
Carbohydrate Factor:
3.87
Fat Factor: 8.79
Protein Factor:
4.27
Nitrogen to Protein Conversion Factor:
6.38
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Modifying household measures