National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01215, Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

slice 3/4 oz
21g

slice 2/3 oz
19g
Proximates
Water g 51.80 10.88 9.84
Energy kcal 240 50 46
Protein g 17.60 3.70 3.34
Total lipid (fat) g 14.10 2.96 2.68
Carbohydrate, by difference g 10.60 2.23 2.01
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 8.02 1.68 1.52
Minerals
Calcium, Ca mg 529 111 101
Iron, Fe mg 0.20 0.04 0.04
Magnesium, Mg mg 33 7 6
Phosphorus, P mg 829 174 158
Potassium, K mg 330 69 63
Sodium, Na mg 1587 333 302
Zinc, Zn mg 2.36 0.50 0.45
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.070 0.015 0.013
Riboflavin mg 0.480 0.101 0.091
Niacin mg 0.180 0.038 0.034
Vitamin B-6 mg 0.080 0.017 0.015
Folate, DFE µg 18 4 3
Vitamin B-12 µg 1.11 0.23 0.21
Vitamin A, RAE µg 250 52 48
Vitamin A, IU IU 945 198 180
Vitamin E (alpha-tocopherol) mg 0.27 0.06 0.05
Vitamin D (D2 + D3) µg 5.3 1.1 1.0
Vitamin D IU 212 45 40
Vitamin K (phylloquinone) µg 2.6 0.5 0.5
Lipids
Fatty acids, total saturated g 8.850 1.858 1.682
Fatty acids, total monounsaturated g 4.130 0.867 0.785
Fatty acids, total polyunsaturated g 0.410 0.086 0.078
Cholesterol mg 53 11 10
Other
Caffeine mg 0 0 0