National Nutrient Database for Standard Reference
Release 25
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Full Report (All Nutrients)
Nutrient data for 01215, Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D
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Basic Report
Statistics Report
Food Group: Dairy and Egg Products
Modifying household measures
Nutrient values and weights are for edible portion
Nutrient
Unit
Value per 100.0g
# of Data Points
Std. Error
slice 3/4 oz
21g
slice 2/3 oz
19g
Proximates
Water
g
51.80
--
--
10.88
9.84
Energy
kcal
240
--
--
50
46
Energy
kJ
1004
--
--
211
191
Protein
g
17.60
--
--
3.70
3.34
Total lipid (fat)
g
14.10
--
--
2.96
2.68
Ash
g
5.90
--
--
1.24
1.12
Carbohydrate, by difference
g
10.60
--
--
2.23
2.01
Fiber, total dietary
g
0.0
--
--
0.0
0.0
Sugars, total
g
8.02
--
--
1.68
1.52
Minerals
Calcium, Ca
mg
529
--
--
111
101
Iron, Fe
mg
0.20
--
--
0.04
0.04
Magnesium, Mg
mg
33
--
--
7
6
Phosphorus, P
mg
829
--
--
174
158
Potassium, K
mg
330
--
--
69
63
Sodium, Na
mg
1587
--
--
333
302
Zinc, Zn
mg
2.36
--
--
0.50
0.45
Copper, Cu
mg
0.030
--
--
0.006
0.006
Selenium, Se
µg
12.4
--
--
2.6
2.4
Vitamins
Vitamin C, total ascorbic acid
mg
0.0
--
--
0.0
0.0
Thiamin
mg
0.070
--
--
0.015
0.013
Riboflavin
mg
0.480
--
--
0.101
0.091
Niacin
mg
0.180
--
--
0.038
0.034
Vitamin B-6
mg
0.080
--
--
0.017
0.015
Folate, total
µg
18
--
--
4
3
Folic acid
µg
0
--
--
0
0
Folate, food
µg
18
--
--
4
3
Folate, DFE
µg
18
--
--
4
3
Choline, total
mg
36.2
--
--
7.6
6.9
Vitamin B-12
µg
1.11
--
--
0.23
0.21
Vitamin B-12, added
µg
0.00
--
--
0.00
0.00
Vitamin A, RAE
µg
250
--
--
52
48
Retinol
µg
243
--
--
51
46
Carotene, beta
µg
80
--
--
17
15
Carotene, alpha
µg
0
--
--
0
0
Cryptoxanthin, beta
µg
0
--
--
0
0
Vitamin A, IU
IU
945
--
--
198
180
Lycopene
µg
0
--
--
0
0
Lutein + zeaxanthin
µg
0
--
--
0
0
Vitamin E (alpha-tocopherol)
mg
0.27
--
--
0.06
0.05
Vitamin E, added
mg
0.00
--
--
0.00
0.00
Vitamin D (D2 + D3)
µg
5.3
--
--
1.1
1.0
Vitamin D3 (cholecalciferol)
µg
5.3
--
--
1.1
1.0
Vitamin D
IU
212
--
--
45
40
Vitamin K (phylloquinone)
µg
2.6
--
--
0.5
0.5
Lipids
Fatty acids, total saturated
g
8.850
--
--
1.858
1.682
4:0
g
0.460
--
--
0.097
0.087
6:0
g
0.270
--
--
0.057
0.051
8:0
g
0.210
--
--
0.044
0.040
10:0
g
0.340
--
--
0.071
0.065
12:0
g
0.420
--
--
0.088
0.080
14:0
g
1.450
--
--
0.304
0.276
16:0
g
3.930
--
--
0.825
0.747
18:0
g
1.610
--
--
0.338
0.306
Fatty acids, total monounsaturated
g
4.130
--
--
0.867
0.785
16:1 undifferentiated
g
0.370
--
--
0.078
0.070
18:1 undifferentiated
g
3.470
--
--
0.729
0.659
20:1
g
0.000
--
--
0.000
0.000
22:1 undifferentiated
g
0.000
--
--
0.000
0.000
Fatty acids, total polyunsaturated
g
0.410
--
--
0.086
0.078
18:2 undifferentiated
g
0.270
--
--
0.057
0.051
18:3 undifferentiated
g
0.150
--
--
0.032
0.028
18:4
g
0.000
--
--
0.000
0.000
20:4 undifferentiated
g
0.000
--
--
0.000
0.000
20:5 n-3 (EPA)
g
0.000
--
--
0.000
0.000
22:5 n-3 (DPA)
g
0.000
--
--
0.000
0.000
22:6 n-3 (DHA)
g
0.000
--
--
0.000
0.000
Cholesterol
mg
53
--
--
11
10
Other
Alcohol, ethyl
g
0.0
--
--
0.0
0.0
Caffeine
mg
0
--
--
0
0
Theobromine
mg
0
--
--
0
0