National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01215, Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D

Food Group: Dairy and Egg Products
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
slice 3/4 oz
21g

slice 2/3 oz
19g
Proximates
Water g 51.80 -- -- 10.88 9.84
Energy kcal 240 -- -- 50 46
Energy kJ 1004 -- -- 211 191
Protein g 17.60 -- -- 3.70 3.34
Total lipid (fat) g 14.10 -- -- 2.96 2.68
Ash g 5.90 -- -- 1.24 1.12
Carbohydrate, by difference g 10.60 -- -- 2.23 2.01
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Sugars, total g 8.02 -- -- 1.68 1.52
Minerals
Calcium, Ca mg 529 -- -- 111 101
Iron, Fe mg 0.20 -- -- 0.04 0.04
Magnesium, Mg mg 33 -- -- 7 6
Phosphorus, P mg 829 -- -- 174 158
Potassium, K mg 330 -- -- 69 63
Sodium, Na mg 1587 -- -- 333 302
Zinc, Zn mg 2.36 -- -- 0.50 0.45
Copper, Cu mg 0.030 -- -- 0.006 0.006
Selenium, Se µg 12.4 -- -- 2.6 2.4
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0 0.0
Thiamin mg 0.070 -- -- 0.015 0.013
Riboflavin mg 0.480 -- -- 0.101 0.091
Niacin mg 0.180 -- -- 0.038 0.034
Vitamin B-6 mg 0.080 -- -- 0.017 0.015
Folate, total µg 18 -- -- 4 3
Folic acid µg 0 -- -- 0 0
Folate, food µg 18 -- -- 4 3
Folate, DFE µg 18 -- -- 4 3
Choline, total mg 36.2 -- -- 7.6 6.9
Vitamin B-12 µg 1.11 -- -- 0.23 0.21
Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 250 -- -- 52 48
Retinol µg 243 -- -- 51 46
Carotene, beta µg 80 -- -- 17 15
Carotene, alpha µg 0 -- -- 0 0
Cryptoxanthin, beta µg 0 -- -- 0 0
Vitamin A, IU IU 945 -- -- 198 180
Lycopene µg 0 -- -- 0 0
Lutein + zeaxanthin µg 0 -- -- 0 0
Vitamin E (alpha-tocopherol) mg 0.27 -- -- 0.06 0.05
Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamin D (D2 + D3) µg 5.3 -- -- 1.1 1.0
Vitamin D3 (cholecalciferol) µg 5.3 -- -- 1.1 1.0
Vitamin D IU 212 -- -- 45 40
Vitamin K (phylloquinone) µg 2.6 -- -- 0.5 0.5
Lipids
Fatty acids, total saturated g 8.850 -- -- 1.858 1.682
4:0 g 0.460 -- -- 0.097 0.087
6:0 g 0.270 -- -- 0.057 0.051
8:0 g 0.210 -- -- 0.044 0.040
10:0 g 0.340 -- -- 0.071 0.065
12:0 g 0.420 -- -- 0.088 0.080
14:0 g 1.450 -- -- 0.304 0.276
16:0 g 3.930 -- -- 0.825 0.747
18:0 g 1.610 -- -- 0.338 0.306
Fatty acids, total monounsaturated g 4.130 -- -- 0.867 0.785
16:1 undifferentiated g 0.370 -- -- 0.078 0.070
18:1 undifferentiated g 3.470 -- -- 0.729 0.659
20:1 g 0.000 -- -- 0.000 0.000
22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Fatty acids, total polyunsaturated g 0.410 -- -- 0.086 0.078
18:2 undifferentiated g 0.270 -- -- 0.057 0.051
18:3 undifferentiated g 0.150 -- -- 0.032 0.028
18:4 g 0.000 -- -- 0.000 0.000
20:4 undifferentiated g 0.000 -- -- 0.000 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Cholesterol mg 53 -- -- 11 10
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Caffeine mg 0 -- -- 0 0
Theobromine mg 0 -- -- 0 0