Fat Factor:9.02 Protein Factor:4.27
Nitrogen to Protein Conversion Factor: 6.25
Modifying household measures
Sources of Data 1Nutrient Data Laboratory, ARS, USDANational Food and Nutrient Analysis Program Wave 6m , 2002 Beltsville
2RD Jackson, EJ Brizendine, SA Kelly, R Hinesley, GK Stookey, AJ DunipaceThe fluoride content of foods and beverages from negligibly and optimally fluoridated communities. , 2002 Community Dental Oral Epidemiology 30
3A. KingmanUnpublished data. NIDR/NIH, 1984 , Unpublished data. NIDR/NIH, 1984.
4Robert OphaugFluoride, Unpublished - Ophaug , Microdiffision