Full Report (All Nutrients)
Nutrient data for 08054, Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey
| Food Group: Breakfast Cereals
|
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Nitrogen to Protein Conversion Factor:
6.25
|
| Manufacturer |
The Quaker Oats, Co.
|
Modifying household measures
Sources of Data
1The Quaker Oats, Co. Quaker company data , 2011