National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 08054, Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey

Food Group: Breakfast Cereals
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer The Quaker Oats, Co.
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup (1 NLEA serving)
51g
Proximates
Water 1 g 2.19 -- -- 1.12
Energy 1 kcal 421 -- -- 215
Energy kJ 1761 -- -- 898
Protein 1 g 10.55 -- -- 5.38
Total lipid (fat) 1 g 11.62 -- -- 5.93
Ash 1 g 1.98 -- -- 1.01
Carbohydrate, by difference 1 g 73.65 -- -- 37.56
Fiber, total dietary 1 g 10.2 -- -- 5.2
Sugars, total 1 g 20.34 -- -- 10.37
Minerals
Calcium, Ca 1 mg 109 -- -- 56
Iron, Fe 1 mg 2.81 -- -- 1.43
Magnesium, Mg 1 mg 121 -- -- 62
Phosphorus, P 1 mg 392 -- -- 200
Potassium, K 1 mg 483 -- -- 246
Sodium, Na 1 mg 50 -- -- 26
Zinc, Zn mg 2.40 -- -- 1.22
Copper, Cu mg 0.304 -- -- 0.155
Selenium, Se µg 17.3 -- -- 8.8
Vitamins
Vitamin C, total ascorbic acid 1 mg 0.2 -- -- 0.1
Thiamin 1 mg 0.411 -- -- 0.210
Riboflavin 1 mg 0.289 -- -- 0.147
Niacin 1 mg 2.308 -- -- 1.177
Pantothenic acid mg 1.221 -- -- 0.623
Vitamin B-6 1 mg 0.231 -- -- 0.118
Folate, total 1 µg 37 -- -- 19
Folic acid µg 0 -- -- 0
Folate, food µg 37 -- -- 19
Folate, DFE µg 37 -- -- 19
Choline, total mg 44.8 -- -- 22.8
Vitamin B-12 1 µg 0.17 -- -- 0.09
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 0 -- -- 0
Retinol µg 0 -- -- 0
Carotene, beta µg 2 -- -- 1
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU 1 IU 8 -- -- 4
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 128 -- -- 65
Vitamin E (alpha-tocopherol) 1 mg 1.30 -- -- 0.66
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Vitamin K (phylloquinone) µg 7.1 -- -- 3.6
Lipids
Fatty acids, total saturated 1 g 1.265 -- -- 0.645
4:0 g 0.005 -- -- 0.003
6:0 g 0.001 -- -- 0.001
8:0 g 0.006 -- -- 0.003
10:0 g 0.002 -- -- 0.001
12:0 g 0.009 -- -- 0.005
14:0 g 0.014 -- -- 0.007
16:0 g 0.880 -- -- 0.449
18:0 g 0.227 -- -- 0.116
20:0 g 0.056 -- -- 0.029
Fatty acids, total monounsaturated 1 g 6.905 -- -- 3.522
16:1 undifferentiated g 0.032 -- -- 0.016
18:1 undifferentiated g 6.754 -- -- 3.445
20:1 g 0.117 -- -- 0.060
22:1 undifferentiated g 0.000 -- -- 0.000
24:1 c g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated 1 g 2.732 -- -- 1.393
18:2 undifferentiated g 2.117 -- -- 1.080
18:3 undifferentiated g 0.615 -- -- 0.314
18:4 g 0.000 -- -- 0.000
20:4 undifferentiated g 0.000 -- -- 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Fatty acids, total trans 1 g 0.001 -- -- 0.001
Cholesterol 1 mg 2 -- -- 1
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0
Sources of Data
1The Quaker Oats, Co. Quaker company data , 2011