National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01206, Cream substitute, flavored, powdered

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tsp
12g
Proximates
Water g 1.52 0.18
Energy kcal 498 60
Protein g 0.68 0.08
Total lipid (fat) g 21.47 2.58
Carbohydrate, by difference g 75.42 9.05
Fiber, total dietary g 1.2 0.1
Sugars, total g 58.01 6.96
Minerals
Calcium, Ca mg 5 1
Iron, Fe mg 0.63 0.08
Magnesium, Mg mg 17 2
Phosphorus, P mg 28 3
Potassium, K mg 90 11
Sodium, Na mg 196 24
Zinc, Zn mg 0.23 0.03
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.004 0.000
Riboflavin mg 0.027 0.003
Niacin mg 0.084 0.010
Vitamin B-6 mg 0.004 0.000
Folate, DFE µg 1 0
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.41 0.05
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 9.1 1.1
Lipids
Fatty acids, total saturated g 19.463 2.336
Fatty acids, total monounsaturated g 0.618 0.074
Fatty acids, total polyunsaturated g 0.229 0.027
Cholesterol mg 0 0
Other
Caffeine mg 3 0