National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01205, Cream substitute, flavored, liquid

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
15g
Proximates
Water g 50.06 7.51
Energy kcal 251 38
Protein g 0.69 0.10
Total lipid (fat) g 13.50 2.02
Carbohydrate, by difference g 35.07 5.26
Fiber, total dietary g 1.1 0.2
Sugars, total g 33.04 4.96
Minerals
Calcium, Ca mg 6 1
Iron, Fe mg 0.59 0.09
Magnesium, Mg mg 19 3
Phosphorus, P mg 28 4
Potassium, K mg 96 14
Sodium, Na mg 80 12
Zinc, Zn mg 0.25 0.04
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.004 0.001
Riboflavin mg 0.024 0.004
Niacin mg 0.091 0.014
Vitamin B-6 mg 0.004 0.001
Folate, DFE µg 1 0
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 1.58 0.24
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 3.3 0.5
Lipids
Fatty acids, total saturated g 2.635 0.395
Fatty acids, total monounsaturated g 4.002 0.600
Fatty acids, total polyunsaturated g 6.269 0.940
Cholesterol mg 0 0
Other
Caffeine mg 3 0