National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01204, Cheese, parmesan, dry grated, reduced fat

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
100g

tbsp
5g

oz
28.35g
Proximates
Water g 50.60 50.60 2.53 14.35
Energy kcal 265 265 13 75
Protein g 20.00 20.00 1.00 5.67
Total lipid (fat) g 20.00 20.00 1.00 5.67
Carbohydrate, by difference g 1.37 1.37 0.07 0.39
Fiber, total dietary g 0.0 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00 0.00
Minerals
Calcium, Ca mg 1109 1109 55 314
Iron, Fe mg 0.90 0.90 0.04 0.26
Magnesium, Mg mg 38 38 2 11
Phosphorus, P mg 729 729 36 207
Potassium, K mg 125 125 6 35
Sodium, Na mg 1529 1529 76 433
Zinc, Zn mg 3.87 3.87 0.19 1.10
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Thiamin mg 0.029 0.029 0.001 0.008
Riboflavin mg 0.486 0.486 0.024 0.138
Niacin mg 0.114 0.114 0.006 0.032
Vitamin B-6 mg 0.049 0.049 0.002 0.014
Folate, DFE µg 10 10 0 3
Vitamin B-12 µg 2.26 2.26 0.11 0.64
Vitamin A, RAE µg 160 160 8 45
Vitamin A, IU IU 605 605 30 172
Vitamin E (alpha-tocopherol) mg 0.17 0.17 0.01 0.05
Vitamin D (D2 + D3) µg 0.4 0.4 0.0 0.1
Vitamin D IU 15 15 1 4
Vitamin K (phylloquinone) µg 1.7 1.7 0.1 0.5
Lipids
Fatty acids, total saturated g 13.317 13.317 0.666 3.775
Fatty acids, total monounsaturated g 6.098 6.098 0.305 1.729
Fatty acids, total polyunsaturated g 0.462 0.462 0.023 0.131
Cholesterol mg 88 88 4 25
Other
Caffeine mg 0 0 0 0