National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01202, Milk, chocolate, fluid, commercial, reduced fat, with added calcium

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
250g

fl oz
31.2g

quart
1,000g
Proximates
Water g 82.17 205.42 25.64 821.70
Energy kcal 78 195 24 780
Protein g 2.99 7.48 0.93 29.90
Total lipid (fat) g 1.90 4.75 0.59 19.00
Carbohydrate, by difference g 12.13 30.32 3.78 121.30
Fiber, total dietary g 0.7 1.8 0.2 7.0
Sugars, total g 9.55 23.88 2.98 95.50
Minerals
Calcium, Ca mg 194 485 61 1940
Iron, Fe mg 0.24 0.60 0.07 2.40
Magnesium, Mg mg 14 35 4 140
Phosphorus, P mg 76 190 24 760
Potassium, K mg 123 308 38 1230
Sodium, Na mg 66 165 21 660
Zinc, Zn mg 0.39 0.98 0.12 3.90
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Thiamin mg 0.045 0.112 0.014 0.450
Riboflavin mg 0.565 1.412 0.176 5.650
Niacin mg 0.164 0.410 0.051 1.640
Vitamin B-6 mg 0.024 0.060 0.007 0.240
Folate, DFE µg 2 5 1 20
Vitamin B-12 µg 0.33 0.82 0.10 3.30
Vitamin A, RAE µg 64 160 20 640
Vitamin A, IU IU 227 568 71 2270
Vitamin E (alpha-tocopherol) mg 0.04 0.10 0.01 0.40
Vitamin K (phylloquinone) µg 0.2 0.5 0.1 2.0
Lipids
Fatty acids, total saturated g 1.177 2.942 0.367 11.770
Fatty acids, total monounsaturated g 0.455 1.138 0.142 4.550
Fatty acids, total polyunsaturated g 0.089 0.222 0.028 0.890
Cholesterol mg 8 20 2 80
Other
Caffeine mg 1 2 0 10