Nutrient values and weights are for edible portion
 |
Nutrient |
Unit |
Value per 100.0g |
serving 2 oz
56g
|
| Proximates |
| Water
|
g |
58.20 |
32.59 |
| Energy
|
kcal |
268 |
150 |
| Protein
|
g |
14.80 |
8.29 |
| Total lipid (fat)
|
g |
22.60 |
12.66 |
| Carbohydrate, by difference
|
g |
1.40 |
0.78 |
| Fiber, total dietary
|
g |
0.0 |
0.0 |
| Sugars, total
|
g |
0.00 |
0.00 |
| Minerals |
| Calcium, Ca
|
mg |
19 |
11 |
| Iron, Fe
|
mg |
1.00 |
0.56 |
| Sodium, Na
|
mg |
936 |
524 |
| Vitamins |
| Vitamin C, total ascorbic acid
|
mg |
0.0 |
0.0 |
| Vitamin A, RAE
|
µg |
0 |
0 |
| Vitamin A, IU
|
IU |
0 |
0 |
| Lipids |
| Fatty acids, total saturated
|
g |
7.900 |
4.424 |
| Cholesterol
|
mg |
64 |
36 |
| Other |
| Caffeine
|
mg |
0 |
0 |
