National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01200, Reddi Wip Fat Free Whipped Topping

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tablespoon
4g

cup
75g
Proximates
Water g 66.44 2.66 49.83
Energy kcal 149 6 112
Protein g 3.00 0.12 2.25
Total lipid (fat) g 5.00 0.20 3.75
Carbohydrate, by difference g 25.00 1.00 18.75
Fiber, total dietary g 0.4 0.0 0.3
Sugars, total g 16.00 0.64 12.00
Minerals
Calcium, Ca mg 108 4 81
Iron, Fe mg 0.03 0.00 0.02
Magnesium, Mg mg 8 0 6
Phosphorus, P mg 68 3 51
Potassium, K mg 108 4 81
Sodium, Na mg 72 3 54
Zinc, Zn mg 0.31 0.01 0.23
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.148 0.006 0.111
Riboflavin mg 0.619 0.025 0.464
Niacin mg 0.364 0.015 0.273
Vitamin B-6 mg 0.123 0.005 0.092
Folate, DFE µg 17 1 13
Vitamin B-12 µg 1.48 0.06 1.11
Vitamin A, RAE µg 49 2 37
Vitamin A, IU IU 175 7 131
Vitamin E (alpha-tocopherol) mg 0.09 0.00 0.07
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 0.3 0.0 0.2
Lipids
Fatty acids, total saturated g 2.869 0.115 2.152
Fatty acids, total monounsaturated g 1.250 0.050 0.938
Fatty acids, total polyunsaturated g 0.299 0.012 0.224
Cholesterol mg 16 1 12
Other
Caffeine mg 0 0 0