National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01199, Cream, half and half, fat free

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
29g

pint
484g
Proximates
Water g 86.00 24.94 416.24
Energy kcal 59 17 286
Protein g 2.60 0.75 12.58
Total lipid (fat) g 1.40 0.41 6.78
Carbohydrate, by difference g 9.00 2.61 43.56
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 5.00 1.45 24.20
Minerals
Calcium, Ca mg 96 28 465
Iron, Fe mg 0.00 0.00 0.00
Magnesium, Mg mg 16 5 77
Phosphorus, P mg 151 44 731
Potassium, K mg 206 60 997
Sodium, Na mg 100 29 484
Zinc, Zn mg 0.81 0.23 3.92
Vitamins
Vitamin C, total ascorbic acid mg 0.7 0.2 3.4
Thiamin mg 0.056 0.016 0.271
Riboflavin mg 0.237 0.069 1.147
Niacin mg 0.124 0.036 0.600
Vitamin B-6 mg 0.062 0.018 0.300
Folate, DFE µg 4 1 19
Vitamin B-12 µg 0.52 0.15 2.52
Vitamin A, RAE µg 12 3 58
Vitamin A, IU IU 43 12 208
Vitamin E (alpha-tocopherol) mg 0.04 0.01 0.19
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 0.2 0.1 1.0
Lipids
Fatty acids, total saturated g 0.841 0.244 4.070
Fatty acids, total monounsaturated g 0.384 0.111 1.859
Fatty acids, total polyunsaturated g 0.052 0.015 0.252
Cholesterol mg 5 1 24
Other
Caffeine mg 0 0 0