National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01199, Cream, half and half, fat free

Food Group: Dairy and Egg Products
Nitrogen to Protein Conversion Factor: 6.38  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
tbsp
29g

pint
484g
Proximates
Water g 86.00 1 -- 24.94 416.24
Energy kcal 59 -- -- 17 286
Energy kJ 247 -- -- 72 1195
Protein g 2.60 1 -- 0.75 12.58
Total lipid (fat) g 1.40 1 -- 0.41 6.78
Ash g 1.00 1 -- 0.29 4.84
Carbohydrate, by difference g 9.00 1 -- 2.61 43.56
Fiber, total dietary g 0.0 1 -- 0.0 0.0
Sugars, total g 5.00 1 -- 1.45 24.20
Starch g 0.00 -- -- 0.00 0.00
Minerals
Calcium, Ca mg 96 1 -- 28 465
Iron, Fe mg 0.00 1 -- 0.00 0.00
Magnesium, Mg mg 16 -- -- 5 77
Phosphorus, P mg 151 -- -- 44 731
Potassium, K mg 206 -- -- 60 997
Sodium, Na mg 100 -- -- 29 484
Zinc, Zn mg 0.81 -- -- 0.23 3.92
Copper, Cu mg 0.016 -- -- 0.005 0.077
Manganese, Mn mg 0.002 -- -- 0.001 0.010
Selenium, Se µg 2.9 -- -- 0.8 14.0
Fluoride, F 2 µg 3.0 9 -- 0.9 14.5
Vitamins
Vitamin C, total ascorbic acid mg 0.7 1 -- 0.2 3.4
Thiamin mg 0.056 -- -- 0.016 0.271
Riboflavin mg 0.237 -- -- 0.069 1.147
Niacin mg 0.124 -- -- 0.036 0.600
Pantothenic acid mg 0.459 -- -- 0.133 2.222
Vitamin B-6 mg 0.062 -- -- 0.018 0.300
Folate, total µg 4 -- -- 1 19
Folic acid µg 0 -- -- 0 0
Folate, food µg 4 -- -- 1 19
Folate, DFE µg 4 -- -- 1 19
Choline, total 1 mg 15.0 -- -- 4.4 72.6
Betaine 1 mg 0.7 1 -- 0.2 3.4
Vitamin B-12 µg 0.52 -- -- 0.15 2.52
Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 12 -- -- 3 58
Retinol µg 12 -- -- 3 58
Carotene, beta µg 3 -- -- 1 15
Carotene, alpha µg 0 -- -- 0 0
Cryptoxanthin, beta µg 0 -- -- 0 0
Vitamin A, IU IU 43 -- -- 12 208
Lycopene µg 0 -- -- 0 0
Lutein + zeaxanthin µg 0 -- -- 0 0
Vitamin E (alpha-tocopherol) mg 0.04 -- -- 0.01 0.19
Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamin D IU 0 -- -- 0 0
Vitamin K (phylloquinone) µg 0.2 -- -- 0.1 1.0
Lipids
Fatty acids, total saturated g 0.841 -- -- 0.244 4.070
4:0 g 0.045 -- -- 0.013 0.218
6:0 g 0.027 -- -- 0.008 0.131
8:0 g 0.016 -- -- 0.005 0.077
10:0 g 0.035 -- -- 0.010 0.169
12:0 g 0.039 -- -- 0.011 0.189
14:0 g 0.141 -- -- 0.041 0.682
16:0 g 0.368 -- -- 0.107 1.781
18:0 g 0.170 -- -- 0.049 0.823
Fatty acids, total monounsaturated g 0.384 -- -- 0.111 1.859
16:1 undifferentiated g 0.031 -- -- 0.009 0.150
18:1 undifferentiated g 0.352 -- -- 0.102 1.704
20:1 g 0.000 -- -- 0.000 0.000
22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Fatty acids, total polyunsaturated g 0.052 -- -- 0.015 0.252
18:2 undifferentiated g 0.032 -- -- 0.009 0.155
18:3 undifferentiated g 0.020 -- -- 0.006 0.097
18:4 g 0.000 -- -- 0.000 0.000
20:4 undifferentiated g 0.000 -- -- 0.000 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Cholesterol mg 5 1 -- 1 24
Other
Alcohol, ethyl g 0.0 1 -- 0.0 0.0
Caffeine mg 0 -- -- 0 0
Theobromine mg 0 -- -- 0 0
Sources of Data
1Nutrient Data Laboratory, ARS, USDA Choline Study, Local pickup UNC, NFNAP , 2003  Beltsville MD  
2Robert Ophaug Fluoride, Unpublished - Ophaug ,  Microdiffision