Full Report (All Nutrients)
Nutrient data for 01199, Cream, half and half, fat free
| Food Group: Dairy and Egg Products
|
|
Nitrogen to Protein Conversion Factor:
6.38
|
Modifying household measures
Sources of Data
1Nutrient Data Laboratory, ARS, USDA Choline Study, Local pickup UNC, NFNAP , 2003 Beltsville
MD
2Robert Ophaug Fluoride, Unpublished - Ophaug , Microdiffision