National Nutrient Database for Standard Reference
Release 25
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Full Report (All Nutrients)
Nutrient data for 01197, KRAFT BREYERS Smooth & Creamy Lowfat Strawberry Yogurt (1% Milkfat)
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Basic Report
Statistics Report
Food Group: Dairy and Egg Products
Modifying household measures
Nutrient values and weights are for edible portion
Nutrient
Unit
Value per 100.0g
# of Data Points
Std. Error
container (8 oz)
227g
Proximates
Water
g
74.80
--
--
169.80
Energy
kcal
102
--
--
232
Energy
kJ
427
--
--
969
Protein
g
3.80
--
--
8.63
Total lipid (fat)
g
0.90
--
--
2.04
Ash
g
0.70
--
--
1.59
Carbohydrate, by difference
g
19.90
--
--
45.17
Fiber, total dietary
g
0.3
--
--
0.7
Sugars, total
g
17.20
--
--
39.04
Minerals
Calcium, Ca
mg
108
--
--
245
Iron, Fe
mg
0.13
--
--
0.30
Phosphorus, P
mg
78
--
--
177
Potassium, K
mg
177
--
--
402
Sodium, Na
mg
55
--
--
125
Vitamins
Vitamin C, total ascorbic acid
mg
0.0
--
--
0.0
Riboflavin
mg
0.180
--
--
0.409
Vitamin B-12
µg
0.52
--
--
1.18
Vitamin A, IU
IU
31
--
--
70
Lipids
Fatty acids, total saturated
g
0.500
--
--
1.135
Cholesterol
mg
9
--
--
20