Full Report (All Nutrients)
Nutrient data for 01016, Cheese, cottage, lowfat, 1% milkfat
| Food Group: Dairy and Egg Products
|
|
Carbohydrate Factor:
3.87
Fat Factor: 8.79
Protein Factor:
4.27
Nitrogen to Protein Conversion Factor:
6.38
|
Modifying household measures
Sources of Data
1Donald Taves Dietary Intake of Fluoride Ashed (total fluoride) v. Unashed (inorganic fluoride) Analysis of Individual Foods , 1983 British Journal of Nutrition 49
pp.295-301
2J.D.B. Featherstone, Carol Shields A Study of Fluoride Intake in New York State Residents , New York State Fluoride Analysis Contract - report date 12/1/1988
3Robert Ophaug Fluoride, Unpublished - Ophaug , Microdiffision