National Nutrient Database for Standard Reference
Release 25
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Full Report (All Nutrients)
Nutrient data for 01195, KRAFT BREYERS Lowfat Strawberry Yogurt (1% Milkfat)
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Basic Report
Statistics Report
Food Group: Dairy and Egg Products
Modifying household measures
Nutrient values and weights are for edible portion
Nutrient
Unit
Value per 100.0g
# of Data Points
Std. Error
container (8 oz)
227g
Proximates
Water
g
76.50
--
--
173.66
Energy
kcal
96
--
--
218
Energy
kJ
402
--
--
913
Protein
g
3.80
--
--
8.63
Total lipid (fat)
g
0.80
--
--
1.82
Ash
g
0.70
--
--
1.59
Carbohydrate, by difference
g
18.20
--
--
41.31
Fiber, total dietary
g
0.2
--
--
0.5
Sugars, total
g
17.40
--
--
39.50
Minerals
Calcium, Ca
mg
125
--
--
284
Iron, Fe
mg
0.10
--
--
0.23
Phosphorus, P
mg
89
--
--
202
Potassium, K
mg
192
--
--
436
Sodium, Na
mg
52
--
--
118
Vitamins
Vitamin C, total ascorbic acid
mg
0.0
--
--
0.0
Riboflavin
mg
0.190
--
--
0.431
Vitamin B-12
µg
0.53
--
--
1.20
Vitamin A, IU
IU
34
--
--
77
Lipids
Fatty acids, total saturated
g
0.500
--
--
1.135
Cholesterol
mg
9
--
--
20