National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01195, KRAFT BREYERS Lowfat Strawberry Yogurt (1% Milkfat)

Food Group: Dairy and Egg Products
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
container (8 oz)
227g
Proximates
Water g 76.50 -- -- 173.66
Energy kcal 96 -- -- 218
Energy kJ 402 -- -- 913
Protein g 3.80 -- -- 8.63
Total lipid (fat) g 0.80 -- -- 1.82
Ash g 0.70 -- -- 1.59
Carbohydrate, by difference g 18.20 -- -- 41.31
Fiber, total dietary g 0.2 -- -- 0.5
Sugars, total g 17.40 -- -- 39.50
Minerals
Calcium, Ca mg 125 -- -- 284
Iron, Fe mg 0.10 -- -- 0.23
Phosphorus, P mg 89 -- -- 202
Potassium, K mg 192 -- -- 436
Sodium, Na mg 52 -- -- 118
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Riboflavin mg 0.190 -- -- 0.431
Vitamin B-12 µg 0.53 -- -- 1.20
Vitamin A, IU IU 34 -- -- 77
Lipids
Fatty acids, total saturated g 0.500 -- -- 1.135
Cholesterol mg 9 -- -- 20