National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01193, KRAFT BREAKSTONE'S Reduced Fat Sour Cream

Food Group: Dairy and Egg Products
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
tbsp
31g
Proximates
Water g 76.20 -- -- 23.62
Energy kcal 152 -- -- 47
Energy kJ 636 -- -- 197
Protein g 4.50 -- -- 1.40
Total lipid (fat) g 12.00 -- -- 3.72
Ash g 0.80 -- -- 0.25
Carbohydrate, by difference g 6.50 -- -- 2.02
Fiber, total dietary g 0.1 -- -- 0.0
Sugars, total g 6.40 -- -- 1.98
Minerals
Calcium, Ca mg 161 -- -- 50
Iron, Fe mg 0.06 -- -- 0.02
Phosphorus, P mg 110 -- -- 34
Potassium, K mg 210 -- -- 65
Sodium, Na mg 59 -- -- 18
Vitamins
Vitamin C, total ascorbic acid mg 1.1 -- -- 0.3
Vitamin A, IU IU 1053 -- -- 326
Lipids
Fatty acids, total saturated g 7.600 -- -- 2.356
Cholesterol mg 50 -- -- 16