National Nutrient Database for Standard Reference
Release 25
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Full Report (All Nutrients)
Nutrient data for 01193, KRAFT BREAKSTONE'S Reduced Fat Sour Cream
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Basic Report
Statistics Report
Food Group: Dairy and Egg Products
Modifying household measures
Nutrient values and weights are for edible portion
Nutrient
Unit
Value per 100.0g
# of Data Points
Std. Error
tbsp
31g
Proximates
Water
g
76.20
--
--
23.62
Energy
kcal
152
--
--
47
Energy
kJ
636
--
--
197
Protein
g
4.50
--
--
1.40
Total lipid (fat)
g
12.00
--
--
3.72
Ash
g
0.80
--
--
0.25
Carbohydrate, by difference
g
6.50
--
--
2.02
Fiber, total dietary
g
0.1
--
--
0.0
Sugars, total
g
6.40
--
--
1.98
Minerals
Calcium, Ca
mg
161
--
--
50
Iron, Fe
mg
0.06
--
--
0.02
Phosphorus, P
mg
110
--
--
34
Potassium, K
mg
210
--
--
65
Sodium, Na
mg
59
--
--
18
Vitamins
Vitamin C, total ascorbic acid
mg
1.1
--
--
0.3
Vitamin A, IU
IU
1053
--
--
326
Lipids
Fatty acids, total saturated
g
7.600
--
--
2.356
Cholesterol
mg
50
--
--
16