National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01192, KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product

Food Group: Dairy and Egg Products
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
oz
28g
Proximates
Water g 51.30 -- -- 14.36
Energy kcal 222 -- -- 62
Energy kJ 929 -- -- 260
Protein g 19.60 -- -- 5.49
Total lipid (fat) g 10.60 -- -- 2.97
Ash g 6.60 -- -- 1.85
Carbohydrate, by difference g 11.80 -- -- 3.30
Fiber, total dietary g 0.0 -- -- 0.0
Sugars, total g 8.50 -- -- 2.38
Minerals
Calcium, Ca mg 574 -- -- 161
Iron, Fe mg 0.14 -- -- 0.04
Phosphorus, P mg 1024 -- -- 287
Potassium, K mg 345 -- -- 97
Sodium, Na mg 1586 -- -- 444
Zinc, Zn mg 2.49 -- -- 0.70
Vitamins
Vitamin C, total ascorbic acid mg 0.1 -- -- 0.0
Riboflavin mg 0.650 -- -- 0.182
Vitamin A, IU IU 982 -- -- 275
Lipids
Fatty acids, total saturated g 7.100 -- -- 1.988
Cholesterol mg 42 -- -- 12