National Nutrient Database for Standard Reference
Release 25
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Full Report (All Nutrients)
Nutrient data for 01192, KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product
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Basic Report
Statistics Report
Food Group: Dairy and Egg Products
Modifying household measures
Nutrient values and weights are for edible portion
Nutrient
Unit
Value per 100.0g
# of Data Points
Std. Error
oz
28g
Proximates
Water
g
51.30
--
--
14.36
Energy
kcal
222
--
--
62
Energy
kJ
929
--
--
260
Protein
g
19.60
--
--
5.49
Total lipid (fat)
g
10.60
--
--
2.97
Ash
g
6.60
--
--
1.85
Carbohydrate, by difference
g
11.80
--
--
3.30
Fiber, total dietary
g
0.0
--
--
0.0
Sugars, total
g
8.50
--
--
2.38
Minerals
Calcium, Ca
mg
574
--
--
161
Iron, Fe
mg
0.14
--
--
0.04
Phosphorus, P
mg
1024
--
--
287
Potassium, K
mg
345
--
--
97
Sodium, Na
mg
1586
--
--
444
Zinc, Zn
mg
2.49
--
--
0.70
Vitamins
Vitamin C, total ascorbic acid
mg
0.1
--
--
0.0
Riboflavin
mg
0.650
--
--
0.182
Vitamin A, IU
IU
982
--
--
275
Lipids
Fatty acids, total saturated
g
7.100
--
--
1.988
Cholesterol
mg
42
--
--
12