National Nutrient Database for Standard Reference
Release 25
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Full Report (All Nutrients)
Nutrient data for 01190, KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product
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Basic Report
Statistics Report
Food Group: Dairy and Egg Products
Modifying household measures
Nutrient values and weights are for edible portion
Nutrient
Unit
Value per 100.0g
# of Data Points
Std. Error
slice
21g
Proximates
Water
g
58.00
--
--
12.18
Energy
kcal
148
--
--
31
Energy
kJ
619
--
--
130
Protein
g
22.70
--
--
4.77
Total lipid (fat)
g
1.00
--
--
0.21
Ash
g
6.10
--
--
1.28
Carbohydrate, by difference
g
11.70
--
--
2.46
Fiber, total dietary
g
0.2
--
--
0.0
Sugars, total
g
6.70
--
--
1.41
Minerals
Calcium, Ca
mg
712
--
--
150
Iron, Fe
mg
0.05
--
--
0.01
Phosphorus, P
mg
923
--
--
194
Potassium, K
mg
236
--
--
50
Sodium, Na
mg
1298
--
--
273
Zinc, Zn
mg
2.50
--
--
0.52
Vitamins
Vitamin C, total ascorbic acid
mg
0.2
--
--
0.0
Riboflavin
mg
0.280
--
--
0.059
Vitamin A, IU
IU
2166
--
--
455
Lipids
Fatty acids, total saturated
g
0.700
--
--
0.147
Cholesterol
mg
16
--
--
3