National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01190, KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product

Food Group: Dairy and Egg Products
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
slice
21g
Proximates
Water g 58.00 -- -- 12.18
Energy kcal 148 -- -- 31
Energy kJ 619 -- -- 130
Protein g 22.70 -- -- 4.77
Total lipid (fat) g 1.00 -- -- 0.21
Ash g 6.10 -- -- 1.28
Carbohydrate, by difference g 11.70 -- -- 2.46
Fiber, total dietary g 0.2 -- -- 0.0
Sugars, total g 6.70 -- -- 1.41
Minerals
Calcium, Ca mg 712 -- -- 150
Iron, Fe mg 0.05 -- -- 0.01
Phosphorus, P mg 923 -- -- 194
Potassium, K mg 236 -- -- 50
Sodium, Na mg 1298 -- -- 273
Zinc, Zn mg 2.50 -- -- 0.52
Vitamins
Vitamin C, total ascorbic acid mg 0.2 -- -- 0.0
Riboflavin mg 0.280 -- -- 0.059
Vitamin A, IU IU 2166 -- -- 455
Lipids
Fatty acids, total saturated g 0.700 -- -- 0.147
Cholesterol mg 16 -- -- 3