National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01189, KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product

Food Group: Dairy and Egg Products
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
tbsp
35g
Proximates
Water g 51.50 -- -- 18.02
Energy kcal 215 -- -- 75
Energy kJ 900 -- -- 315
Protein g 16.30 -- -- 5.70
Total lipid (fat) g 9.50 -- -- 3.32
Ash g 6.40 -- -- 2.24
Carbohydrate, by difference g 16.20 -- -- 5.67
Fiber, total dietary g 0.2 -- -- 0.1
Sugars, total g 8.20 -- -- 2.87
Minerals
Calcium, Ca mg 418 -- -- 146
Iron, Fe mg 0.16 -- -- 0.06
Phosphorus, P mg 943 -- -- 330
Potassium, K mg 297 -- -- 104
Sodium, Na mg 1705 -- -- 597
Zinc, Zn mg 2.36 -- -- 0.83
Vitamins
Vitamin C, total ascorbic acid mg 0.4 -- -- 0.1
Riboflavin mg 0.330 -- -- 0.116
Vitamin A, IU IU 628 -- -- 220
Lipids
Fatty acids, total saturated g 6.400 -- -- 2.240
Cholesterol mg 35 -- -- 12