National Nutrient Database for Standard Reference
Release 25
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Full Report (All Nutrients)
Nutrient data for 01189, KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product
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Basic Report
Statistics Report
Food Group: Dairy and Egg Products
Modifying household measures
Nutrient values and weights are for edible portion
Nutrient
Unit
Value per 100.0g
# of Data Points
Std. Error
tbsp
35g
Proximates
Water
g
51.50
--
--
18.02
Energy
kcal
215
--
--
75
Energy
kJ
900
--
--
315
Protein
g
16.30
--
--
5.70
Total lipid (fat)
g
9.50
--
--
3.32
Ash
g
6.40
--
--
2.24
Carbohydrate, by difference
g
16.20
--
--
5.67
Fiber, total dietary
g
0.2
--
--
0.1
Sugars, total
g
8.20
--
--
2.87
Minerals
Calcium, Ca
mg
418
--
--
146
Iron, Fe
mg
0.16
--
--
0.06
Phosphorus, P
mg
943
--
--
330
Potassium, K
mg
297
--
--
104
Sodium, Na
mg
1705
--
--
597
Zinc, Zn
mg
2.36
--
--
0.83
Vitamins
Vitamin C, total ascorbic acid
mg
0.4
--
--
0.1
Riboflavin
mg
0.330
--
--
0.116
Vitamin A, IU
IU
628
--
--
220
Lipids
Fatty acids, total saturated
g
6.400
--
--
2.240
Cholesterol
mg
35
--
--
12