National Nutrient Database for Standard Reference
Release 25
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Full Report (All Nutrients)
Nutrient data for 01188, KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
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Basic Report
Statistics Report
Food Group: Dairy and Egg Products
Modifying household measures
Nutrient values and weights are for edible portion
Nutrient
Unit
Value per 100.0g
# of Data Points
Std. Error
tbsp
33g
Proximates
Water
g
51.50
--
--
17.00
Energy
kcal
276
--
--
91
Energy
kJ
1155
--
--
381
Protein
g
12.00
--
--
3.96
Total lipid (fat)
g
21.00
--
--
6.93
Ash
g
5.80
--
--
1.91
Carbohydrate, by difference
g
9.20
--
--
3.04
Fiber, total dietary
g
0.3
--
--
0.1
Sugars, total
g
6.70
--
--
2.21
Minerals
Calcium, Ca
mg
359
--
--
118
Iron, Fe
mg
0.19
--
--
0.06
Phosphorus, P
mg
806
--
--
266
Potassium, K
mg
240
--
--
79
Sodium, Na
mg
1638
--
--
541
Zinc, Zn
mg
1.64
--
--
0.54
Vitamins
Vitamin C, total ascorbic acid
mg
0.4
--
--
0.1
Riboflavin
mg
0.240
--
--
0.079
Vitamin A, IU
IU
649
--
--
214
Lipids
Fatty acids, total saturated
g
13.100
--
--
4.323
Cholesterol
mg
75
--
--
25