National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01187, Yogurt, chocolate, nonfat milk

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

container (6 oz)
170g
Proximates
Water g 71.57 121.67
Energy kcal 112 190
Protein g 3.53 6.00
Total lipid (fat) g 0.00 0.00
Carbohydrate, by difference g 23.53 40.00
Fiber, total dietary g 1.2 2.0
Sugars, total g 14.97 25.45
Minerals
Calcium, Ca mg 88 150
Iron, Fe mg 0.42 0.71
Magnesium, Mg mg 40 68
Phosphorus, P mg 166 282
Potassium, K mg 339 576
Sodium, Na mg 135 230
Zinc, Zn mg 1.13 1.92
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.047 0.080
Riboflavin mg 0.215 0.366
Niacin mg 0.223 0.379
Vitamin B-6 mg 0.047 0.080
Folate, DFE µg 12 20
Vitamin B-12 µg 0.50 0.85
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.0 0.0
Lipids
Fatty acids, total saturated g 0.000 0.000
Fatty acids, total monounsaturated g 0.000 0.000
Fatty acids, total polyunsaturated g 0.000 0.000
Cholesterol mg 1 2
Other
Caffeine mg 2 3