National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01186, Cheese, cream, fat free

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
18g
Proximates
Water g 71.87 12.94
Energy kcal 105 19
Protein g 15.69 2.82
Total lipid (fat) g 1.00 0.18
Carbohydrate, by difference g 7.66 1.38
Fiber, total dietary g 0.0 0.0
Sugars, total g 5.48 0.99
Minerals
Calcium, Ca mg 351 63
Iron, Fe mg 0.19 0.03
Magnesium, Mg mg 22 4
Phosphorus, P mg 523 94
Potassium, K mg 278 50
Sodium, Na mg 702 126
Zinc, Zn mg 1.50 0.27
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.040 0.007
Riboflavin mg 0.265 0.048
Niacin mg 0.230 0.041
Vitamin B-6 mg 0.050 0.009
Folate, DFE µg 35 6
Vitamin B-12 µg 0.95 0.17
Vitamin A, RAE µg 11 2
Vitamin A, IU IU 53 10
Vitamin E (alpha-tocopherol) mg 0.02 0.00
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.2 0.0
Lipids
Fatty acids, total saturated g 0.644 0.116
Fatty acids, total monounsaturated g 0.250 0.045
Fatty acids, total polyunsaturated g 0.057 0.010
Cholesterol mg 12 2
Other
Caffeine mg 0 0