National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01185, Parmesan cheese topping, fat free

Food Group: Dairy and Egg Products
Carbohydrate Factor: 3.87   Fat Factor: 8.79   Protein Factor: 4.27  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
tablespoon
5g
Proximates
Water g 8.60 -- -- 0.43
Energy kcal 370 -- -- 18
Energy kJ 1548 -- -- 77
Protein g 40.00 -- -- 2.00
Total lipid (fat) g 5.00 -- -- 0.25
Ash g 6.40 -- -- 0.32
Carbohydrate, by difference g 40.00 -- -- 2.00
Fiber, total dietary g 0.0 -- -- 0.0
Sugars, total g 1.50 -- -- 0.08
Minerals
Calcium, Ca mg 800 -- -- 40
Iron, Fe mg 5.00 -- -- 0.25
Magnesium, Mg mg 40 -- -- 2
Phosphorus, P mg 700 -- -- 35
Potassium, K mg 600 -- -- 30
Sodium, Na mg 1150 -- -- 58
Zinc, Zn mg 3.00 -- -- 0.15
Copper, Cu mg 0.020 -- -- 0.001
Selenium, Se µg 43.3 -- -- 2.2
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0
Thiamin mg 0.050 -- -- 0.002
Riboflavin mg 0.050 -- -- 0.002
Niacin mg 0.200 -- -- 0.010
Vitamin B-6 mg 0.100 -- -- 0.005
Folate, total µg 25 -- -- 1
Folic acid µg 0 -- -- 0
Folate, food µg 25 -- -- 1
Folate, DFE µg 25 -- -- 1
Choline, total mg 15.4 -- -- 0.8
Vitamin B-12 µg 1.10 -- -- 0.06
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 40 -- -- 2
Retinol µg 39 -- -- 2
Carotene, beta µg 13 -- -- 1
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 151 -- -- 8
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 0 -- -- 0
Vitamin E (alpha-tocopherol) mg 0.04 -- -- 0.00
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Vitamin K (phylloquinone) µg 0.4 -- -- 0.0
Lipids
Fatty acids, total saturated g 3.110 -- -- 0.156
4:0 g 0.162 -- -- 0.008
6:0 g 0.096 -- -- 0.005
8:0 g 0.056 -- -- 0.003
10:0 g 0.126 -- -- 0.006
12:0 g 0.140 -- -- 0.007
14:0 g 0.502 -- -- 0.025
16:0 g 1.303 -- -- 0.065
18:0 g 0.606 -- -- 0.030
Fatty acids, total monounsaturated g 1.446 -- -- 0.072
16:1 undifferentiated g 0.112 -- -- 0.006
18:1 undifferentiated g 1.256 -- -- 0.063
20:1 g 0.076 -- -- 0.004
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 0.186 -- -- 0.009
18:2 undifferentiated g 0.113 -- -- 0.006
18:3 undifferentiated g 0.073 -- -- 0.004
18:4 g 0.000 -- -- 0.000
20:4 undifferentiated g 0.000 -- -- 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Cholesterol mg 20 -- -- 1
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0