National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 07032, Ham and cheese loaf or roll

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

slice (1 oz) (4" x 4" x 3/32" thick)
28g

slices
57g
Proximates
Water g 60.30 16.88 34.37
Energy kcal 241 67 137
Protein g 13.60 3.81 7.75
Total lipid (fat) g 18.70 5.24 10.66
Carbohydrate, by difference g 4.00 1.12 2.28
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 58 16 33
Iron, Fe mg 0.91 0.25 0.52
Magnesium, Mg mg 16 4 9
Phosphorus, P mg 253 71 144
Potassium, K mg 294 82 168
Sodium, Na mg 1000 280 570
Zinc, Zn mg 2.00 0.56 1.14
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.601 0.168 0.343
Riboflavin mg 0.187 0.052 0.107
Niacin mg 3.452 0.967 1.968
Vitamin B-6 mg 0.260 0.073 0.148
Folate, DFE µg 3 1 2
Vitamin B-12 µg 0.81 0.23 0.46
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin E (alpha-tocopherol) mg 0.27 0.08 0.15
Vitamin D (D2 + D3) µg 1.1 0.3 0.6
Vitamin D IU 44 12 25
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 6.966 1.950 3.971
Fatty acids, total monounsaturated g 8.590 2.405 4.896
Fatty acids, total polyunsaturated g 2.022 0.566 1.153
Cholesterol mg 58 16 33
Other
Caffeine mg 0 0 0