National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01184, Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener

Food Group: Dairy and Egg Products
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
container (6 oz)
170g
Proximates
Water g 87.43 -- -- 148.63
Energy kcal 43 -- -- 73
Energy kJ 180 -- -- 306
Protein g 3.86 -- -- 6.56
Total lipid (fat) g 0.18 -- -- 0.31
Ash g 1.00 -- -- 1.70
Carbohydrate, by difference g 7.50 -- -- 12.75
Fiber, total dietary g 0.0 -- -- 0.0
Sugars, total g 7.50 -- -- 12.75
Minerals
Calcium, Ca mg 143 -- -- 243
Iron, Fe mg 0.12 -- -- 0.20
Magnesium, Mg mg 13 -- -- 22
Phosphorus, P mg 109 -- -- 185
Potassium, K mg 177 -- -- 301
Sodium, Na mg 59 -- -- 100
Zinc, Zn mg 0.67 -- -- 1.14
Copper, Cu mg 0.079 -- -- 0.134
Selenium, Se µg 3.1 -- -- 5.3
Fluoride, F 1 µg 12.0 9 -- 20.4
Vitamins
Vitamin C, total ascorbic acid mg 1.1 -- -- 1.9
Thiamin mg 0.034 -- -- 0.058
Riboflavin mg 0.162 -- -- 0.275
Niacin mg 0.086 -- -- 0.146
Vitamin B-6 mg 0.037 -- -- 0.063
Folate, total µg 8 -- -- 14
Folic acid µg 0 -- -- 0
Folate, food µg 8 -- -- 14
Folate, DFE µg 8 -- -- 14
Choline, total mg 15.2 -- -- 25.8
Vitamin B-12 µg 0.43 -- -- 0.73
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 2 -- -- 3
Retinol µg 2 -- -- 3
Carotene, beta µg 0 -- -- 0
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 6 -- -- 10
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 0 -- -- 0
Vitamin E (alpha-tocopherol) mg 0.00 -- -- 0.00
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Vitamin K (phylloquinone) µg 0.0 -- -- 0.0
Lipids
Fatty acids, total saturated g 0.116 -- -- 0.197
4:0 g 0.005 -- -- 0.008
6:0 g 0.005 -- -- 0.008
8:0 g 0.002 -- -- 0.003
10:0 g 0.005 -- -- 0.008
12:0 g 0.006 -- -- 0.010
14:0 g 0.019 -- -- 0.032
16:0 g 0.049 -- -- 0.083
18:0 g 0.018 -- -- 0.031
Fatty acids, total monounsaturated g 0.049 -- -- 0.083
16:1 undifferentiated g 0.004 -- -- 0.007
18:1 undifferentiated g 0.041 -- -- 0.070
20:1 g 0.000 -- -- 0.000
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 0.005 -- -- 0.008
18:2 undifferentiated g 0.004 -- -- 0.007
18:3 undifferentiated g 0.001 -- -- 0.002
18:4 g 0.000 -- -- 0.000
20:4 undifferentiated g 0.000 -- -- 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Cholesterol mg 2 -- -- 3
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0
Sources of Data
1Robert Ophaug Fluoride, Unpublished - Ophaug ,  Microdiffision