National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01182, USDA Commodity, cheese, cheddar, reduced fat

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

cup shredded
113g
Proximates
Water g 48.20 54.47
Energy kcal 282 319
Protein g 27.20 30.74
Total lipid (fat) g 18.30 20.68
Carbohydrate, by difference g 2.00 2.26
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.58 0.66
Minerals
Calcium, Ca mg 905 1023
Iron, Fe mg 0.13 0.15
Magnesium, Mg mg 35 40
Phosphorus, P mg 583 659
Potassium, K mg 93 105
Sodium, Na mg 725 819
Zinc, Zn mg 4.30 4.86
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.030 0.034
Riboflavin mg 0.300 0.339
Niacin mg 0.060 0.068
Vitamin B-6 mg 0.084 0.095
Folate, DFE µg 20 23
Vitamin B-12 µg 1.66 1.88
Vitamin A, RAE µg 150 170
Vitamin A, IU IU 633 715
Vitamin E (alpha-tocopherol) mg 0.16 0.18
Vitamin D (D2 + D3) µg 0.3 0.3
Vitamin D IU 13 15
Vitamin K (phylloquinone) µg 1.5 1.7
Lipids
Fatty acids, total saturated g 11.580 13.085
Fatty acids, total monounsaturated g 5.020 5.673
Fatty acids, total polyunsaturated g 0.750 0.848
Cholesterol mg 56 63
Other
Caffeine mg 0 0