National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01180, Sour cream, fat free

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tablespoon
12g

cup
230g
Proximates
Water g 80.60 9.67 185.38
Energy kcal 74 9 170
Protein g 3.10 0.37 7.13
Total lipid (fat) g 0.00 0.00 0.00
Carbohydrate, by difference g 15.60 1.87 35.88
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.39 0.05 0.90
Minerals
Calcium, Ca mg 125 15 288
Iron, Fe mg 0.00 0.00 0.00
Magnesium, Mg mg 10 1 23
Phosphorus, P mg 95 11 218
Potassium, K mg 129 15 297
Sodium, Na mg 141 17 324
Zinc, Zn mg 0.50 0.06 1.15
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.040 0.005 0.092
Riboflavin mg 0.150 0.018 0.345
Niacin mg 0.070 0.008 0.161
Vitamin B-6 mg 0.020 0.002 0.046
Folate, DFE µg 11 1 25
Vitamin B-12 µg 0.30 0.04 0.69
Vitamin A, RAE µg 73 9 168
Vitamin A, IU IU 255 31 586
Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 0.000 0.000 0.000
Fatty acids, total monounsaturated g 0.000 0.000 0.000
Fatty acids, total polyunsaturated g 0.000 0.000 0.000
Cholesterol mg 9 1 21
Other
Caffeine mg 0 0 0