National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01178, Sour cream, reduced fat

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tablespoon
12g

cup
230g
Proximates
Water g 71.00 8.52 163.30
Energy kcal 181 22 416
Protein g 7.00 0.84 16.10
Total lipid (fat) g 14.10 1.69 32.43
Carbohydrate, by difference g 7.00 0.84 16.10
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.30 0.04 0.69
Minerals
Calcium, Ca mg 141 17 324
Iron, Fe mg 0.06 0.01 0.14
Magnesium, Mg mg 11 1 25
Phosphorus, P mg 85 10 196
Potassium, K mg 211 25 485
Sodium, Na mg 70 8 161
Zinc, Zn mg 0.27 0.03 0.62
Vitamins
Vitamin C, total ascorbic acid mg 0.9 0.1 2.1
Thiamin mg 0.040 0.005 0.092
Riboflavin mg 0.240 0.029 0.552
Niacin mg 0.070 0.008 0.161
Vitamin B-6 mg 0.020 0.002 0.046
Folate, DFE µg 11 1 25
Vitamin B-12 µg 0.30 0.04 0.69
Vitamin A, RAE µg 119 14 274
Vitamin A, IU IU 436 52 1003
Vitamin E (alpha-tocopherol) mg 0.40 0.05 0.92
Vitamin D (D2 + D3) µg 0.3 0.0 0.7
Vitamin D IU 10 1 23
Vitamin K (phylloquinone) µg 0.7 0.1 1.6
Lipids
Fatty acids, total saturated g 8.700 1.044 20.010
Fatty acids, total monounsaturated g 4.100 0.492 9.430
Fatty acids, total polyunsaturated g 0.500 0.060 1.150
Cholesterol mg 35 4 80
Other
Caffeine mg 0 0 0