Full Report (All Nutrients)
Nutrient data for 01174, Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D
| Food Group: Dairy and Egg Products
|
|
Carbohydrate Factor:
3.87
Fat Factor: 8.79
Protein Factor:
4.27
|
Modifying household measures
Sources of Data
1Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1992
2Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 6b , 2002 Beltsville
MD
3Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 2b , 1999 Beltsville
MD
4Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 11b , 2007 Beltsville
MD
5Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1997
6Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1994
7Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1993
8Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 11a , 2007 Beltsville
MD
9Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 11d , 2007 Beltsville
MD
10Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 11c , 2007 Beltsville
MD
11Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1996
12Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1991
13Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1995