National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01173, Egg, white, dried

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 5.80
Energy kcal 382
Protein g 81.10
Total lipid (fat) g 0.00
Carbohydrate, by difference g 7.80
Fiber, total dietary g 0.0
Sugars, total g 5.40
Minerals
Calcium, Ca mg 62
Iron, Fe mg 0.15
Magnesium, Mg mg 88
Phosphorus, P mg 111
Potassium, K mg 1125
Sodium, Na mg 1280
Zinc, Zn mg 0.10
Vitamins
Vitamin C, total ascorbic acid mg 0.0
Thiamin mg 0.005
Riboflavin mg 2.530
Niacin mg 0.865
Vitamin B-6 mg 0.036
Folate, DFE µg 18
Vitamin B-12 µg 0.18
Vitamin A, RAE µg 0
Vitamin A, IU IU 0
Vitamin E (alpha-tocopherol) mg 0.00
Vitamin D (D2 + D3) µg 0.0
Vitamin D IU 0
Vitamin K (phylloquinone) µg 0.0
Lipids
Fatty acids, total saturated g 0.000
Fatty acids, total monounsaturated g 0.000
Fatty acids, total polyunsaturated g 0.000
Cholesterol mg 0
Other
Caffeine mg 0