National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01172, Egg, white, raw, frozen, pasteurized

Food Group: Dairy and Egg Products
Carbohydrate Factor: 3.68   Fat Factor: 9.02   Protein Factor: 4.36   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
Proximates
Water 1 g 88.97 3 --
Energy kcal 46 -- --
Energy kJ 190 -- --
Protein 1 g 9.30 3 --
Total lipid (fat) 1 g 0.04 3 --
Ash 1 g 0.43 3 --
Carbohydrate, by difference g 1.26 -- --
Fiber, total dietary g 0.0 -- --
Sugars, total 1 g 0.20 3 --
Sucrose 1 g 0.00 3 --
Glucose (dextrose) 1 g 0.20 3 --
Fructose 1 g 0.00 3 --
Lactose 1 g 0.00 3 --
Maltose 1 g 0.00 3 --
Galactose 1 g 0.00 3 --
Minerals
Calcium, Ca 1 mg 10 3 --
Iron, Fe 1 mg 0.17 3 --
Magnesium, Mg 1 mg 11 3 --
Phosphorus, P 1 mg 13 3 --
Potassium, K 1 mg 169 3 --
Sodium, Na 1 mg 169 3 --
Zinc, Zn 1 mg 0.07 3 --
Copper, Cu 1 mg 0.032 3 --
Manganese, Mn mg 0.007 2 --
Selenium, Se 1 µg 9.2 3 --
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- --
Thiamin 1 mg 0.023 3 --
Riboflavin 1 mg 0.423 3 --
Niacin 1 mg 0.093 3 --
Pantothenic acid 1 mg 0.147 3 --
Vitamin B-6 mg 0.004 2 --
Folate, total 1 µg 10 3 --
Folic acid µg 0 -- --
Folate, food µg 10 3 --
Folate, DFE µg 10 -- --
Choline, total 1 mg 2.5 3 --
Vitamin B-12 1 µg 0.90 3 --
Vitamin B-12, added µg 0.00 -- --
Vitamin A, RAE µg 0 -- --
Retinol 1 µg 0 3 --
Carotene, beta 1 µg 0 3 --
Carotene, alpha µg 0 -- --
Cryptoxanthin, beta µg 0 -- --
Vitamin A, IU IU 0 -- --
Lycopene µg 0 -- --
Lutein + zeaxanthin 1 µg 20 3 --
Vitamin E (alpha-tocopherol) 1 mg 0.00 3 --
Vitamin E, added mg 0.00 -- --
Vitamin D (D2 + D3) µg 0.0 3 --
Vitamin D3 (cholecalciferol) 1 µg 0.0 3 --
Vitamin D 1 IU 0 3 --
Vitamin K (phylloquinone) µg 0.0 -- --
Lipids
Fatty acids, total saturated g 0.008 -- --
4:0 g 0.000 -- --
6:0 g 0.000 -- --
8:0 1 g 0.000 3 --
10:0 1 g 0.000 3 --
12:0 1 g 0.000 3 --
14:0 1 g 0.000 3 --
15:0 1 g 0.000 3 --
16:0 1 g 0.006 3 --
17:0 1 g 0.000 3 --
18:0 1 g 0.003 3 --
20:0 1 g 0.000 3 --
22:0 1 g 0.000 3 --
24:0 1 g 0.000 3 --
Fatty acids, total monounsaturated g 0.009 -- --
14:1 1 g 0.000 3 --
15:1 1 g 0.000 3 --
16:1 undifferentiated 1 g 0.000 3 --
17:1 1 g 0.000 3 --
18:1 undifferentiated 1 g 0.009 3 --
20:1 1 g 0.000 3 --
22:1 undifferentiated 1 g 0.000 3 --
22:1 c 1 g 0.000 3 --
Fatty acids, total polyunsaturated g 0.004 -- --
18:2 undifferentiated 1 g 0.004 3 --
18:3 undifferentiated 1 g 0.000 3 --
18:3 n-3 c,c,c (ALA) 1 g 0.000 3 --
18:3 n-6 c,c,c 1 g 0.000 3 --
18:4 g 0.000 -- --
20:2 n-6 c,c 1 g 0.000 3 --
20:3 undifferentiated 1 g 0.000 3 --
20:4 undifferentiated 1 g 0.000 3 --
20:5 n-3 (EPA) 1 g 0.000 3 --
22:5 n-3 (DPA) 1 g 0.000 3 --
22:6 n-3 (DHA) 1 g 0.000 3 --
Fatty acids, total trans g 0.000 -- --
Cholesterol mg 0 -- --
Amino Acids
Tryptophan 1 g 0.161 -- --
Threonine 1 g 0.413 -- --
Isoleucine 1 g 0.510 -- --
Leucine 1 g 0.853 -- --
Lysine 1 g 0.693 -- --
Methionine 1 g 0.361 -- --
Cystine 1 g 0.262 -- --
Phenylalanine 1 g 0.600 -- --
Tyrosine 1 g 0.407 -- --
Valine 1 g 0.666 -- --
Arginine 1 g 0.570 -- --
Histidine 1 g 0.240 -- --
Alanine 1 g 0.600 -- --
Aspartic acid 1 g 1.057 -- --
Glutamic acid 1 g 1.350 -- --
Glycine 1 g 0.356 -- --
Proline 1 g 0.373 -- --
Serine 1 g 0.727 -- --
Other
Alcohol, ethyl g 0.0 -- --
Caffeine mg 0 -- --
Theobromine mg 0 -- --
Sources of Data
1American Egg Board American Egg Board-Egg Nutrition Center Study , 2005