National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01014, Cheese, cottage, nonfat, uncreamed, dry, large or small curd

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup (not packed)
145g

oz
113g
Proximates
Water g 81.01 117.46 91.54
Energy kcal 72 104 81
Protein g 10.34 14.99 11.68
Total lipid (fat) g 0.29 0.42 0.33
Carbohydrate, by difference g 6.66 9.66 7.53
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 1.85 2.68 2.09
Minerals
Calcium, Ca mg 86 125 97
Iron, Fe mg 0.15 0.22 0.17
Magnesium, Mg mg 11 16 12
Phosphorus, P mg 190 276 215
Potassium, K mg 137 199 155
Sodium, Na mg 330 478 373
Zinc, Zn mg 0.47 0.68 0.53
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.023 0.033 0.026
Riboflavin mg 0.226 0.328 0.255
Niacin mg 0.144 0.209 0.163
Vitamin B-6 mg 0.016 0.023 0.018
Folate, DFE µg 9 13 10
Vitamin B-12 µg 0.46 0.67 0.52
Vitamin A, RAE µg 2 3 2
Vitamin A, IU IU 8 12 9
Vitamin E (alpha-tocopherol) mg 0.01 0.01 0.01
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 0.169 0.245 0.191
Fatty acids, total monounsaturated g 0.079 0.115 0.089
Fatty acids, total polyunsaturated g 0.003 0.004 0.003
Cholesterol mg 7 10 8
Other
Caffeine mg 0 0 0