National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01171, Egg, whole, raw, frozen, pasteurized

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 75.20
Energy kcal 154
Protein g 12.03
Total lipid (fat) g 10.70
Carbohydrate, by difference g 1.27
Fiber, total dietary g 0.0
Sugars, total g 0.10
Minerals
Calcium, Ca mg 63
Iron, Fe mg 1.69
Magnesium, Mg mg 9
Phosphorus, P mg 193
Potassium, K mg 135
Sodium, Na mg 130
Zinc, Zn mg 1.32
Vitamins
Vitamin C, total ascorbic acid mg 0.0
Thiamin mg 0.067
Riboflavin mg 0.523
Niacin mg 0.103
Vitamin B-6 mg 0.197
Folate, DFE µg 87
Vitamin B-12 µg 1.16
Vitamin A, RAE µg 146
Vitamin A, IU IU 488
Vitamin E (alpha-tocopherol) mg 0.72
Vitamin D (D2 + D3) µg 2.0
Vitamin D IU 82
Vitamin K (phylloquinone) µg 0.3
Lipids
Fatty acids, total saturated g 3.348
Fatty acids, total monounsaturated g 4.223
Fatty acids, total polyunsaturated g 1.710
Cholesterol mg 372
Other
Caffeine mg 0