National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01171, Egg, whole, raw, frozen, pasteurized

Food Group: Dairy and Egg Products
Carbohydrate Factor: 3.68   Fat Factor: 9.02   Protein Factor: 4.36   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
Proximates
Water 1 g 75.20 3 --
Energy kcal 154 -- --
Energy kJ 643 -- --
Protein 1 g 12.03 3 --
Total lipid (fat) 1 g 10.70 3 --
Ash 1 g 0.80 3 --
Carbohydrate, by difference g 1.27 -- --
Fiber, total dietary g 0.0 -- --
Sugars, total 1 g 0.10 3 --
Sucrose 1 g 0.00 3 --
Glucose (dextrose) 1 g 0.10 3 --
Fructose 1 g 0.00 3 --
Lactose 1 g 0.00 3 --
Maltose 1 g 0.00 3 --
Galactose 1 g 0.00 3 --
Minerals
Calcium, Ca 1 mg 63 3 --
Iron, Fe 1 mg 1.69 3 --
Magnesium, Mg 1 mg 9 3 --
Phosphorus, P 1 mg 193 3 --
Potassium, K 1 mg 135 3 --
Sodium, Na 1 mg 130 3 --
Zinc, Zn 1 mg 1.32 3 --
Copper, Cu 1 mg 0.025 3 --
Manganese, Mn 1 mg 0.032 3 --
Selenium, Se 1 µg 37.2 3 --
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- --
Thiamin 1 mg 0.067 3 --
Riboflavin 1 mg 0.523 3 --
Niacin 1 mg 0.103 3 --
Pantothenic acid 1 mg 1.570 3 --
Vitamin B-6 1 mg 0.197 3 --
Folate, total 1 µg 87 3 --
Folic acid µg 0 -- --
Folate, food µg 87 3 --
Folate, DFE µg 87 -- --
Choline, total 1 mg 268.3 3 --
Vitamin B-12 1 µg 1.16 3 --
Vitamin B-12, added µg 0.00 -- --
Vitamin A, RAE µg 146 -- --
Retinol 1 µg 146 3 --
Carotene, beta 1 µg 0 3 --
Carotene, alpha µg 0 -- --
Cryptoxanthin, beta µg 9 -- --
Vitamin A, IU IU 488 -- --
Lycopene µg 0 -- --
Lutein + zeaxanthin 1 µg 471 3 --
Vitamin E (alpha-tocopherol) 1 mg 0.72 3 --
Vitamin E, added mg 0.00 -- --
Vitamin D (D2 + D3) µg 2.0 -- --
Vitamin D3 (cholecalciferol) µg 2.0 -- --
Vitamin D IU 82 -- --
Vitamin K (phylloquinone) µg 0.3 -- --
Lipids
Fatty acids, total saturated g 3.348 -- --
4:0 g 0.000 -- --
6:0 g 0.000 -- --
8:0 1 g 0.000 3 --
10:0 1 g 0.000 3 --
12:0 1 g 0.000 3 --
14:0 1 g 0.044 3 --
15:0 1 g 0.007 3 --
16:0 1 g 2.401 3 --
17:0 1 g 0.021 3 --
18:0 1 g 0.875 3 --
20:0 1 g 0.000 3 --
22:0 1 g 0.000 3 --
24:0 1 g 0.000 3 --
Fatty acids, total monounsaturated g 4.223 -- --
14:1 1 g 0.009 3 --
15:1 1 g 0.000 3 --
16:1 undifferentiated 1 g 0.245 3 --
17:1 1 g 0.010 3 --
18:1 undifferentiated 1 g 3.930 3 --
20:1 1 g 0.029 3 --
22:1 undifferentiated 1 g 0.000 3 --
22:1 c 1 g 0.000 3 --
Fatty acids, total polyunsaturated g 1.710 -- --
18:2 undifferentiated 1 g 1.403 3 --
18:3 undifferentiated 1 g 0.043 3 --
18:3 n-3 c,c,c (ALA) 1 g 0.035 3 --
18:3 n-6 c,c,c 1 g 0.008 3 --
18:4 g 0.009 2 --
20:2 n-6 c,c 1 g 0.020 3 --
20:3 undifferentiated 1 g 0.000 3 --
20:4 undifferentiated 1 g 0.184 3 --
20:5 n-3 (EPA) 1 g 0.000 3 --
22:5 n-3 (DPA) 1 g 0.006 3 --
22:6 n-3 (DHA) 1 g 0.052 3 --
Fatty acids, total trans g 0.038 -- --
Cholesterol mg 372 -- --
Amino Acids
Tryptophan 1 g 0.187 -- --
Threonine 1 g 0.542 -- --
Isoleucine 1 g 0.645 -- --
Leucine 1 g 1.083 -- --
Lysine 1 g 0.907 -- --
Methionine 1 g 0.390 -- --
Cystine 1 g 0.281 -- --
Phenylalanine 1 g 0.659 -- --
Tyrosine 1 g 0.522 -- --
Valine 1 g 0.796 -- --
Arginine 1 g 0.793 -- --
Histidine 1 g 0.314 -- --
Alanine 1 g 0.702 -- --
Aspartic acid 1 g 1.270 -- --
Glutamic acid 1 g 1.609 -- --
Glycine 1 g 0.421 -- --
Proline 1 g 0.485 -- --
Serine 1 g 0.959 -- --
Other
Alcohol, ethyl g 0.0 -- --
Caffeine mg 0 -- --
Theobromine mg 0 -- --
Sources of Data
1American Egg Board American Egg Board-Egg Nutrition Center Study , 2005