National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01169, Cheese, low-sodium, cheddar or colby

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, diced
132g

cup, shredded
113g

oz
28.35g

cubic inch
17g

slice (1 oz)
28g
Proximates
Water g 38.98 51.45 44.05 11.05 6.63 10.91
Energy kcal 398 525 450 113 68 111
Protein g 24.35 32.14 27.52 6.90 4.14 6.82
Total lipid (fat) g 32.62 43.06 36.86 9.25 5.55 9.13
Carbohydrate, by difference g 1.91 2.52 2.16 0.54 0.32 0.53
Fiber, total dietary g 0.0 0.0 0.0 0.0 0.0 0.0
Sugars, total g 0.49 0.65 0.55 0.14 0.08 0.14
Minerals
Calcium, Ca mg 703 928 794 199 120 197
Iron, Fe mg 0.72 0.95 0.81 0.20 0.12 0.20
Magnesium, Mg mg 27 36 31 8 5 8
Phosphorus, P mg 484 639 547 137 82 136
Potassium, K mg 112 148 127 32 19 31
Sodium, Na mg 21 28 24 6 4 6
Zinc, Zn mg 3.09 4.08 3.49 0.88 0.53 0.87
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0 0.0 0.0
Thiamin mg 0.021 0.028 0.024 0.006 0.004 0.006
Riboflavin mg 0.375 0.495 0.424 0.106 0.064 0.105
Niacin mg 0.086 0.114 0.097 0.024 0.015 0.024
Vitamin B-6 mg 0.076 0.100 0.086 0.022 0.013 0.021
Folate, DFE µg 18 24 20 5 3 5
Vitamin B-12 µg 0.83 1.10 0.94 0.24 0.14 0.23
Vitamin A, RAE µg 264 348 298 75 45 74
Vitamin A, IU IU 996 1315 1125 282 169 279
Vitamin E (alpha-tocopherol) mg 0.28 0.37 0.32 0.08 0.05 0.08
Vitamin D (D2 + D3) µg 0.6 0.8 0.7 0.2 0.1 0.2
Vitamin D IU 24 32 27 7 4 7
Vitamin K (phylloquinone) µg 2.7 3.6 3.1 0.8 0.5 0.8
Lipids
Fatty acids, total saturated g 20.768 27.414 23.468 5.888 3.531 5.815
Fatty acids, total monounsaturated g 9.189 12.129 10.384 2.605 1.562 2.573
Fatty acids, total polyunsaturated g 0.972 1.283 1.098 0.276 0.165 0.272
Cholesterol mg 100 132 113 28 17 28
Other
Caffeine mg 0 0 0 0 0 0