National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01166, Cheese, mexican, queso asadero

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, diced
132g

cup, shredded
113g

oz
28.35g

cubic inch
18g

slice (1 oz)
28g
Proximates
Water g 42.16 55.65 47.64 11.95 7.59 11.80
Energy kcal 356 470 402 101 64 100
Protein g 22.60 29.83 25.54 6.41 4.07 6.33
Total lipid (fat) g 28.26 37.30 31.93 8.01 5.09 7.91
Carbohydrate, by difference g 2.87 3.79 3.24 0.81 0.52 0.80
Fiber, total dietary g 0.0 0.0 0.0 0.0 0.0 0.0
Sugars, total g 2.87 3.79 3.24 0.81 0.52 0.80
Minerals
Calcium, Ca mg 661 873 747 187 119 185
Iron, Fe mg 0.51 0.67 0.58 0.14 0.09 0.14
Magnesium, Mg mg 26 34 29 7 5 7
Phosphorus, P mg 443 585 501 126 80 124
Potassium, K mg 86 114 97 24 15 24
Sodium, Na mg 655 865 740 186 118 183
Zinc, Zn mg 3.02 3.99 3.41 0.86 0.54 0.85
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0 0.0 0.0
Thiamin mg 0.021 0.028 0.024 0.006 0.004 0.006
Riboflavin mg 0.223 0.294 0.252 0.063 0.040 0.062
Niacin mg 0.181 0.239 0.205 0.051 0.033 0.051
Vitamin B-6 mg 0.053 0.070 0.060 0.015 0.010 0.015
Folate, DFE µg 8 11 9 2 1 2
Vitamin B-12 µg 1.00 1.32 1.13 0.28 0.18 0.28
Vitamin A, RAE µg 55 73 62 16 10 15
Vitamin A, IU IU 190 251 215 54 34 53
Vitamin E (alpha-tocopherol) mg 0.24 0.32 0.27 0.07 0.04 0.07
Vitamin D (D2 + D3) µg 0.5 0.7 0.6 0.1 0.1 0.1
Vitamin D IU 21 28 24 6 4 6
Vitamin K (phylloquinone) µg 2.4 3.2 2.7 0.7 0.4 0.7
Lipids
Fatty acids, total saturated g 17.939 23.679 20.271 5.086 3.229 5.023
Fatty acids, total monounsaturated g 8.038 10.610 9.083 2.279 1.447 2.251
Fatty acids, total polyunsaturated g 0.850 1.122 0.960 0.241 0.153 0.238
Cholesterol mg 105 139 119 30 19 29
Other
Caffeine mg 0 0 0 0 0 0