National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01165, Cheese, mexican, queso anejo

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, crumbled
132g

oz
28.35g
Proximates
Water g 38.06 50.24 10.79
Energy kcal 373 492 106
Protein g 21.44 28.30 6.08
Total lipid (fat) g 29.98 39.57 8.50
Carbohydrate, by difference g 4.63 6.11 1.31
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 4.63 6.11 1.31
Minerals
Calcium, Ca mg 680 898 193
Iron, Fe mg 0.47 0.62 0.13
Magnesium, Mg mg 28 37 8
Phosphorus, P mg 444 586 126
Potassium, K mg 87 115 25
Sodium, Na mg 1131 1493 321
Zinc, Zn mg 2.94 3.88 0.83
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.020 0.026 0.006
Riboflavin mg 0.209 0.276 0.059
Niacin mg 0.032 0.042 0.009
Vitamin B-6 mg 0.047 0.062 0.013
Folate, DFE µg 1 1 0
Vitamin B-12 µg 1.38 1.82 0.39
Vitamin A, RAE µg 64 84 18
Vitamin A, IU IU 220 290 62
Vitamin E (alpha-tocopherol) mg 0.26 0.34 0.07
Vitamin D (D2 + D3) µg 0.5 0.7 0.1
Vitamin D IU 22 29 6
Vitamin K (phylloquinone) µg 2.5 3.3 0.7
Lipids
Fatty acids, total saturated g 19.033 25.124 5.396
Fatty acids, total monounsaturated g 8.528 11.257 2.418
Fatty acids, total polyunsaturated g 0.901 1.189 0.255
Cholesterol mg 105 139 30
Other
Caffeine mg 0 0 0