National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01160, Egg, yolk, raw, frozen, salted, pasteurized

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

lb
227g
Proximates
Water g 50.87 115.47
Energy kcal 275 624
Protein g 14.07 31.94
Total lipid (fat) g 22.93 52.05
Carbohydrate, by difference g 1.77 4.02
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.07 0.16
Minerals
Calcium, Ca mg 113 257
Iron, Fe mg 3.40 7.72
Magnesium, Mg mg 7 16
Phosphorus, P mg 414 940
Potassium, K mg 111 252
Sodium, Na mg 3487 7915
Zinc, Zn mg 2.87 6.51
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.140 0.318
Riboflavin mg 0.427 0.969
Niacin mg 0.027 0.061
Vitamin B-6 mg 0.402 0.913
Folate, DFE µg 112 254
Vitamin B-12 µg 1.61 3.65
Vitamin A, RAE µg 313 711
Vitamin A, IU IU 1043 2368
Vitamin E (alpha-tocopherol) mg 2.28 5.18
Vitamin D (D2 + D3) µg 3.1 7.0
Vitamin D IU 126 286
Vitamin K (phylloquinone) µg 0.7 1.6
Lipids
Fatty acids, total saturated g 7.159 16.251
Fatty acids, total monounsaturated g 9.070 20.589
Fatty acids, total polyunsaturated g 3.733 8.474
Cholesterol mg 912 2070
Other
Caffeine mg 0 0