National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01159, Cheese, goat, soft type

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g
Proximates
Water g 60.75 17.22
Energy kcal 264 75
Protein g 18.52 5.25
Total lipid (fat) g 21.08 5.98
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.89 0.25
Minerals
Calcium, Ca mg 140 40
Iron, Fe mg 1.90 0.54
Magnesium, Mg mg 16 5
Phosphorus, P mg 256 73
Potassium, K mg 26 7
Sodium, Na mg 368 104
Zinc, Zn mg 0.92 0.26
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.070 0.020
Riboflavin mg 0.380 0.108
Niacin mg 0.430 0.122
Vitamin B-6 mg 0.250 0.071
Folate, DFE µg 12 3
Vitamin B-12 µg 0.19 0.05
Vitamin A, RAE µg 288 82
Vitamin A, IU IU 1033 293
Vitamin E (alpha-tocopherol) mg 0.18 0.05
Vitamin D (D2 + D3) µg 0.4 0.1
Vitamin D IU 15 4
Vitamin K (phylloquinone) µg 1.8 0.5
Lipids
Fatty acids, total saturated g 14.575 4.132
Fatty acids, total monounsaturated g 4.807 1.363
Fatty acids, total polyunsaturated g 0.501 0.142
Cholesterol mg 46 13
Other
Caffeine mg 0 0