National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01013, Cheese, cottage, creamed, with fruit

Food Group: Dairy and Egg Products
Carbohydrate Factor: 3.87   Fat Factor: 8.79   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.38  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup (not packed)
226g

oz
113g
Proximates
Water g 79.64 -- -- 179.99 89.99
Energy kcal 97 -- -- 219 110
Energy kJ 407 -- -- 920 460
Protein g 10.69 -- -- 24.16 12.08
Total lipid (fat) g 3.85 -- -- 8.70 4.35
Ash g 1.20 -- -- 2.71 1.36
Carbohydrate, by difference g 4.61 -- -- 10.42 5.21
Fiber, total dietary g 0.2 -- -- 0.5 0.2
Sugars, total g 2.38 -- -- 5.38 2.69
Minerals
Calcium, Ca mg 53 -- -- 120 60
Iron, Fe mg 0.16 -- -- 0.36 0.18
Magnesium, Mg mg 7 -- -- 16 8
Phosphorus, P mg 113 -- -- 255 128
Potassium, K mg 90 -- -- 203 102
Sodium, Na mg 344 -- -- 777 389
Zinc, Zn mg 0.33 -- -- 0.75 0.37
Copper, Cu mg 0.040 -- -- 0.090 0.045
Manganese, Mn mg 0.003 -- -- 0.007 0.003
Selenium, Se µg 7.7 -- -- 17.4 8.7
Fluoride, F 1 2 3 µg 31.6 21 9.411 71.4 35.7
Vitamins
Vitamin C, total ascorbic acid mg 1.4 -- -- 3.2 1.6
Thiamin mg 0.033 -- -- 0.075 0.037
Riboflavin mg 0.142 -- -- 0.321 0.160
Niacin mg 0.150 -- -- 0.339 0.169
Pantothenic acid mg 0.181 -- -- 0.409 0.205
Vitamin B-6 mg 0.068 -- -- 0.154 0.077
Folate, total µg 11 -- -- 25 12
Folic acid µg 0 -- -- 0 0
Folate, food µg 11 -- -- 25 12
Folate, DFE µg 11 -- -- 25 12
Choline, total mg 17.5 -- -- 39.6 19.8
Vitamin B-12 µg 0.53 -- -- 1.20 0.60
Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 38 -- -- 86 43
Retinol µg 37 -- -- 84 42
Carotene, beta µg 14 -- -- 32 16
Carotene, alpha µg 0 -- -- 0 0
Cryptoxanthin, beta µg 0 -- -- 0 0
Vitamin A, IU IU 146 -- -- 330 165
Lycopene µg 0 -- -- 0 0
Lutein + zeaxanthin µg 0 -- -- 0 0
Vitamin E (alpha-tocopherol) mg 0.04 -- -- 0.09 0.05
Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamin D IU 0 -- -- 0 0
Vitamin K (phylloquinone) µg 0.4 -- -- 0.9 0.5
Lipids
Fatty acids, total saturated g 2.311 -- -- 5.223 2.611
4:0 g 0.123 -- -- 0.278 0.139
6:0 g 0.027 -- -- 0.061 0.031
8:0 g 0.031 -- -- 0.070 0.035
10:0 g 0.070 -- -- 0.158 0.079
12:0 g 0.061 -- -- 0.138 0.069
14:0 g 0.401 -- -- 0.906 0.453
16:0 g 1.159 -- -- 2.619 1.310
18:0 g 0.438 -- -- 0.990 0.495
Fatty acids, total monounsaturated g 1.036 -- -- 2.341 1.171
16:1 undifferentiated g 0.137 -- -- 0.310 0.155
18:1 undifferentiated g 0.899 -- -- 2.032 1.016
20:1 g 0.000 -- -- 0.000 0.000
22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Fatty acids, total polyunsaturated g 0.124 -- -- 0.280 0.140
18:2 undifferentiated g 0.088 -- -- 0.199 0.099
18:3 undifferentiated g 0.037 -- -- 0.084 0.042
18:4 g 0.000 -- -- 0.000 0.000
20:4 undifferentiated g 0.000 -- -- 0.000 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Cholesterol mg 13 -- -- 29 15
Amino Acids
Tryptophan g 0.118 -- -- 0.267 0.133
Threonine g 0.471 -- -- 1.064 0.532
Isoleucine g 0.624 -- -- 1.410 0.705
Leucine g 1.091 -- -- 2.466 1.233
Lysine g 0.859 -- -- 1.941 0.971
Methionine g 0.320 -- -- 0.723 0.362
Cystine g 0.099 -- -- 0.224 0.112
Phenylalanine g 0.572 -- -- 1.293 0.646
Tyrosine g 0.566 -- -- 1.279 0.640
Valine g 0.657 -- -- 1.485 0.742
Arginine g 0.485 -- -- 1.096 0.548
Histidine g 0.353 -- -- 0.798 0.399
Alanine g 0.551 -- -- 1.245 0.623
Aspartic acid g 0.719 -- -- 1.625 0.812
Glutamic acid g 2.300 -- -- 5.198 2.599
Glycine g 0.231 -- -- 0.522 0.261
Proline g 1.230 -- -- 2.780 1.390
Serine g 0.596 -- -- 1.347 0.673
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Caffeine mg 0 -- -- 0 0
Theobromine mg 0 -- -- 0 0
Sources of Data
1Robert Ophaug Fluoride, Unpublished - Ophaug ,  Microdiffision   
2J.D.B. Featherstone, Carol Shields A Study of Fluoride Intake in New York State Residents ,  New York State Fluoride Analysis Contract - report date 12/1/1988   
3Donald Taves Dietary Intake of Fluoride Ashed (total fluoride) v. Unashed (inorganic fluoride) Analysis of Individual Foods , 1983 British Journal of Nutrition 49   pp.295-301