National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01156, Cheese, goat, hard type

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

oz
28.35g
Proximates
Water g 29.01 8.22
Energy kcal 452 128
Protein g 30.52 8.65
Total lipid (fat) g 35.59 10.09
Carbohydrate, by difference g 2.17 0.62
Fiber, total dietary g 0.0 0.0
Sugars, total g 2.17 0.62
Minerals
Calcium, Ca mg 895 254
Iron, Fe mg 1.88 0.53
Magnesium, Mg mg 54 15
Phosphorus, P mg 729 207
Potassium, K mg 48 14
Sodium, Na mg 346 98
Zinc, Zn mg 1.59 0.45
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.140 0.040
Riboflavin mg 1.190 0.337
Niacin mg 2.400 0.680
Vitamin B-6 mg 0.080 0.023
Folate, DFE µg 4 1
Vitamin B-12 µg 0.12 0.03
Vitamin A, RAE µg 486 138
Vitamin A, IU IU 1745 495
Vitamin E (alpha-tocopherol) mg 0.31 0.09
Vitamin D (D2 + D3) µg 0.7 0.2
Vitamin D IU 26 7
Vitamin K (phylloquinone) µg 3.0 0.9
Lipids
Fatty acids, total saturated g 24.609 6.977
Fatty acids, total monounsaturated g 8.117 2.301
Fatty acids, total polyunsaturated g 0.845 0.240
Cholesterol mg 105 30
Other
Caffeine mg 0 0