National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01153, Milk, canned, evaporated, with added vitamin A

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

fl oz
31.5g

cup
126g
Proximates
Water g 74.04 23.32 93.29
Energy kcal 134 42 169
Protein g 6.81 2.15 8.58
Total lipid (fat) g 7.56 2.38 9.53
Carbohydrate, by difference g 10.04 3.16 12.65
Fiber, total dietary g 0.0 0.0 0.0
Minerals
Calcium, Ca mg 261 82 329
Iron, Fe mg 0.19 0.06 0.24
Magnesium, Mg mg 24 8 30
Phosphorus, P mg 203 64 256
Potassium, K mg 303 95 382
Sodium, Na mg 106 33 134
Zinc, Zn mg 0.77 0.24 0.97
Vitamins
Vitamin C, total ascorbic acid mg 1.9 0.6 2.4
Thiamin mg 0.047 0.015 0.059
Riboflavin mg 0.316 0.100 0.398
Niacin mg 0.194 0.061 0.244
Vitamin B-6 mg 0.050 0.016 0.063
Folate, DFE µg 8 3 10
Vitamin B-12 µg 0.16 0.05 0.20
Vitamin A, IU IU 397 125 500
Lipids
Fatty acids, total saturated g 4.591 1.446 5.785
Fatty acids, total monounsaturated g 2.335 0.736 2.942
Fatty acids, total polyunsaturated g 0.245 0.077 0.309
Cholesterol mg 29 9 37