National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01153, Milk, canned, evaporated, with added vitamin A

Food Group: Dairy and Egg Products
Carbohydrate Factor: 3.87   Fat Factor: 8.79   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.38  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
fl oz
31.5g

cup
126g
Proximates
Water g 74.04 -- -- 23.32 93.29
Energy kcal 134 -- -- 42 169
Energy kJ 562 -- -- 177 708
Protein g 6.81 -- -- 2.15 8.58
Total lipid (fat) g 7.56 -- -- 2.38 9.53
Ash g 1.55 -- -- 0.49 1.95
Carbohydrate, by difference g 10.04 -- -- 3.16 12.65
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Minerals
Calcium, Ca mg 261 -- -- 82 329
Iron, Fe mg 0.19 -- -- 0.06 0.24
Magnesium, Mg mg 24 6 0.716 8 30
Phosphorus, P mg 203 -- -- 64 256
Potassium, K mg 303 -- -- 95 382
Sodium, Na mg 106 -- -- 33 134
Zinc, Zn mg 0.77 26 0.027 0.24 0.97
Copper, Cu mg 0.016 -- -- 0.005 0.020
Manganese, Mn mg 0.006 -- -- 0.002 0.008
Selenium, Se µg 2.3 13 0.280 0.7 2.9
Fluoride, F 1 2 µg 8.5 19 1.113 2.7 10.7
Vitamins
Vitamin C, total ascorbic acid mg 1.9 -- -- 0.6 2.4
Thiamin mg 0.047 -- -- 0.015 0.059
Riboflavin mg 0.316 -- -- 0.100 0.398
Niacin mg 0.194 -- -- 0.061 0.244
Pantothenic acid mg 0.638 5 0.032 0.201 0.804
Vitamin B-6 mg 0.050 21 0.002 0.016 0.063
Folate, total µg 8 1 -- 3 10
Folic acid µg 0 -- -- 0 0
Folate, food µg 8 1 -- 3 10
Folate, DFE µg 8 -- -- 3 10
Vitamin B-12 µg 0.16 9 0.015 0.05 0.20
Vitamin A, IU IU 397 -- -- 125 500
Lipids
Fatty acids, total saturated g 4.591 -- -- 1.446 5.785
4:0 g 0.195 1 -- 0.061 0.246
6:0 g 0.134 1 -- 0.042 0.169
8:0 g 0.054 2 -- 0.017 0.068
10:0 g 0.110 11 0.017 0.035 0.139
12:0 g 0.161 12 0.015 0.051 0.203
14:0 g 0.733 12 0.035 0.231 0.924
16:0 g 2.027 12 0.060 0.639 2.554
18:0 g 0.921 12 0.027 0.290 1.160
Fatty acids, total monounsaturated g 2.335 -- -- 0.736 2.942
16:1 undifferentiated g 0.159 12 0.012 0.050 0.200
18:1 undifferentiated g 2.101 -- -- 0.662 2.647
Fatty acids, total polyunsaturated g 0.245 -- -- 0.077 0.309
18:2 undifferentiated g 0.167 -- -- 0.053 0.210
18:3 undifferentiated g 0.078 2 -- 0.025 0.098
20:4 undifferentiated g 0.000 -- -- 0.000 0.000
Cholesterol mg 29 -- -- 9 37
Amino Acids
Tryptophan g 0.096 -- -- 0.030 0.121
Threonine g 0.307 -- -- 0.097 0.387
Isoleucine g 0.412 -- -- 0.130 0.519
Leucine g 0.667 -- -- 0.210 0.840
Lysine g 0.540 -- -- 0.170 0.680
Methionine g 0.171 -- -- 0.054 0.215
Cystine g 0.063 -- -- 0.020 0.079
Phenylalanine g 0.329 -- -- 0.104 0.415
Tyrosine g 0.329 -- -- 0.104 0.415
Valine g 0.456 -- -- 0.144 0.575
Arginine g 0.247 -- -- 0.078 0.311
Histidine g 0.185 -- -- 0.058 0.233
Alanine g 0.235 -- -- 0.074 0.296
Aspartic acid g 0.517 -- -- 0.163 0.651
Glutamic acid g 1.426 -- -- 0.449 1.797
Glycine g 0.144 -- -- 0.045 0.181
Proline g 0.660 -- -- 0.208 0.832
Serine g 0.370 -- -- 0.117 0.466
Sources of Data
1J.D.B. Featherstone, Carol Shields A Study of Fluoride Intake in New York State Residents ,  New York State Fluoride Analysis Contract - report date 12/1/1988   
2Robert Ophaug Fluoride, Unpublished - Ophaug ,  Microdiffision