National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01152, Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A

Food Group: Dairy and Egg Products
Carbohydrate Factor: 3.87   Fat Factor: 8.79   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.38  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
245g

quart
980g
Proximates
Water g 87.71 -- -- 214.89 859.56
Energy kcal 56 -- -- 137 549
Energy kJ 232 -- -- 568 2274
Protein g 3.95 -- -- 9.68 38.71
Total lipid (fat) g 1.98 -- -- 4.85 19.40
Ash g 0.87 -- -- 2.13 8.53
Carbohydrate, by difference g 5.49 -- -- 13.45 53.80
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Minerals
Calcium, Ca mg 143 -- -- 350 1401
Iron, Fe mg 0.06 -- -- 0.15 0.59
Magnesium, Mg mg 15 -- -- 37 147
Phosphorus, P mg 112 -- -- 274 1098
Potassium, K mg 182 -- -- 446 1784
Sodium, Na mg 59 -- -- 145 578
Zinc, Zn mg 0.41 -- -- 1.00 4.02
Copper, Cu mg 0.011 -- -- 0.027 0.108
Manganese, Mn mg 0.002 -- -- 0.005 0.020
Selenium, Se µg 2.6 -- -- 6.4 25.5
Vitamins
Vitamin C, total ascorbic acid mg 1.1 -- -- 2.7 10.8
Thiamin mg 0.045 -- -- 0.110 0.441
Riboflavin mg 0.194 -- -- 0.475 1.901
Niacin mg 0.101 -- -- 0.247 0.990
Pantothenic acid mg 0.339 -- -- 0.831 3.322
Vitamin B-6 mg 0.046 -- -- 0.113 0.451
Folate, total µg 5 -- -- 12 49
Folic acid µg 0 -- -- 0 0
Folate, food µg 5 -- -- 12 49
Folate, DFE µg 5 -- -- 12 49
Vitamin B-12 µg 0.39 -- -- 0.96 3.82
Vitamin A, RAE µg 17 -- -- 42 167
Retinol µg 16 -- -- 39 157
Vitamin A, IU IU 75 -- -- 184 735
Lipids
Fatty acids, total saturated g 1.232 -- -- 3.018 12.074
4:0 g 0.013 8 0.001 0.032 0.127
6:0 g 0.002 12 0.000 0.005 0.020
8:0 g 0.003 12 0.000 0.007 0.029
10:0 g 0.005 12 0.001 0.012 0.049
12:0 g 0.003 12 0.000 0.007 0.029
14:0 g 0.024 12 0.001 0.059 0.235
16:0 g 0.073 12 0.004 0.179 0.715
18:0 g 0.026 12 0.001 0.064 0.255
Fatty acids, total monounsaturated g 0.065 -- -- 0.159 0.637
16:1 undifferentiated g 0.009 12 0.001 0.022 0.088
18:1 undifferentiated g 0.498 -- -- 1.220 4.880
Fatty acids, total polyunsaturated g 0.009 -- -- 0.022 0.088
18:2 undifferentiated g 0.045 -- -- 0.110 0.441
18:3 undifferentiated g 0.003 11 0.000 0.007 0.029
20:4 undifferentiated g 0.000 -- -- 0.000 0.000
Cholesterol mg 8 -- -- 20 78
Amino Acids
Tryptophan g 0.050 -- -- 0.122 0.490
Threonine g 0.161 -- -- 0.394 1.578
Isoleucine g 0.216 -- -- 0.529 2.117
Leucine g 0.350 -- -- 0.858 3.430
Lysine g 0.283 -- -- 0.693 2.773
Methionine g 0.090 -- -- 0.220 0.882
Cystine g 0.033 -- -- 0.081 0.323
Phenylalanine g 0.172 -- -- 0.421 1.686
Tyrosine g 0.172 -- -- 0.421 1.686
Valine g 0.239 -- -- 0.586 2.342
Arginine g 0.129 -- -- 0.316 1.264
Histidine g 0.097 -- -- 0.238 0.951
Alanine g 0.123 -- -- 0.301 1.205
Aspartic acid g 0.271 -- -- 0.664 2.656
Glutamic acid g 0.748 -- -- 1.833 7.330
Glycine g 0.076 -- -- 0.186 0.745
Proline g 0.346 -- -- 0.848 3.391
Serine g 0.194 -- -- 0.475 1.901