National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01146, Cheese, parmesan, shredded

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

tbsp
5g
Proximates
Water g 25.00 1.25
Energy kcal 415 21
Protein g 37.86 1.89
Total lipid (fat) g 27.34 1.37
Carbohydrate, by difference g 3.41 0.17
Fiber, total dietary g 0.0 0.0
Sugars, total g 0.90 0.04
Minerals
Calcium, Ca mg 1253 63
Iron, Fe mg 0.87 0.04
Magnesium, Mg mg 51 3
Phosphorus, P mg 735 37
Potassium, K mg 97 5
Sodium, Na mg 1696 85
Zinc, Zn mg 3.19 0.16
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.041 0.002
Riboflavin mg 0.352 0.018
Niacin mg 0.287 0.014
Vitamin B-6 mg 0.105 0.005
Folate, DFE µg 8 0
Vitamin B-12 µg 1.40 0.07
Vitamin A, RAE µg 229 11
Vitamin A, IU IU 865 43
Vitamin E (alpha-tocopherol) mg 0.25 0.01
Vitamin D (D2 + D3) µg 0.5 0.0
Vitamin D IU 21 1
Vitamin K (phylloquinone) µg 1.9 0.1
Lipids
Fatty acids, total saturated g 17.370 0.868
Fatty acids, total monounsaturated g 8.734 0.437
Fatty acids, total polyunsaturated g 0.661 0.033
Cholesterol mg 72 4
Other
Caffeine mg 0 0